Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Creamy Garlic Parmesan Tortellini with Chicken and Broccoli is a delicious and comforting dish that brings together tender tortellini, juicy chicken, and vibrant broccoli in a rich creamy sauce. It’s perfect for a family dinner or when you want to impress guests without spending hours in the kitchen. This easy recipe combines simple ingredients for a flavorful meal that everyone will love.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it is quick and simple to make, taking less than 30 minutes from start to finish. Secondly, it is a complete meal in one pot, which means less mess and easier cleanup. Lastly, the combination of garlic, Parmesan, and cream creates a rich and tasty sauce that pairs perfectly with the tortellini and chicken.

How to Make Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Ingredients:

• 12 oz cheese tortellini (fresh or frozen)
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 2 cups broccoli florets (steamed or cooked)
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook the tortellini according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Add the chicken pieces and season with salt, pepper, and Italian seasoning. Cook for 6-8 minutes, or until the chicken is cooked through. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
5. Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 3-4 minutes until it begins to thicken.
6. Add the Parmesan cheese, stirring until melted and the sauce becomes creamy.
7. Add the cooked tortellini, chicken, and broccoli to the sauce. Toss everything together until well coated in the creamy sauce.
8. Serve hot, garnished with freshly chopped parsley.

How to Serve Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

Serve this dish hot straight from the skillet. It pairs well with a simple green salad or garlic bread. You can also sprinkle some extra Parmesan cheese on top for added flavor.

How to Store Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

To store leftovers, let the dish cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to freeze it, it’s best to do so before adding the cream. Thaw overnight in the refrigerator before reheating.

Tips to Make Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

• Use fresh tortellini if you can find it for a better texture and flavor.
• Adjust the amount of garlic according to your taste. If you love garlic, feel free to add more!
• For a lighter version, you can substitute half-and-half for the heavy cream.
• You can add other vegetables like spinach or bell peppers for extra color and nutrition.

Variation

You can easily make this dish vegetarian by skipping the chicken and adding more vegetables. Consider using mushrooms or zucchini instead of chicken for a delicious alternative.

FAQs

1. Can I use frozen tortellini?
Yes! You can use frozen tortellini directly from the package. Just cook them according to the instructions provided.

2. How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center.

3. Can I make this ahead of time?
You can prepare all the ingredients ahead of time, but it’s best to cook the dish right before serving for the best texture and flavor.

Creamy Garlic Parmesan Tortellini with Chicken and Broccoli

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• Author: olivia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A quick and comforting dish featuring cheese tortellini, juicy chicken, and vibrant broccoli in a rich creamy sauce. Perfect for family dinners or impressing guests.

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Ingredients

Scale 1x2x3x

• 12 oz cheese tortellini (fresh or frozen)
• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 2 cups broccoli florets (steamed or cooked)
• Salt and pepper, to taste
• 1 teaspoon Italian seasoning
• Fresh parsley, chopped (for garnish)

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Instructions

1. Cook the tortellini according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat.
3. Add chicken pieces and season with salt, pepper, and Italian seasoning. Cook for 6-8 minutes, until the chicken is cooked through. Remove from the skillet and set aside.
4. In the same skillet, add minced garlic and cook for about 1 minute until fragrant.
5. Pour in heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 3-4 minutes until it begins to thicken.
6. Add Parmesan cheese, stirring until melted and the sauce becomes creamy.
7. Add cooked tortellini, chicken, and broccoli to the sauce. Toss to coat everything in the creamy sauce.
8. Serve hot, garnished with freshly chopped parsley.

Notes

For a lighter version, substitute half-and-half for the heavy cream. This dish can also be made vegetarian by eliminating the chicken and adding more vegetables.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg

Keywords: tortellini, creamy sauce, chicken, broccoli, Italian recipe, one pot meal