Creamy Garlic Parmesan Shells with Butter-Seared Steak Bites

If you’re looking for a delicious and hearty meal, Creamy Garlic Parmesan Shells with Butter-Seared Steak Bites is the perfect dish! This recipe brings together tender pasta, rich creamy sauce, and perfectly seared steak for a satisfying dinner. It’s a comfort food classic that is sure to impress your family and friends.

Why Make This Recipe

This recipe is a wonderful blend of flavors and textures. The creamy parmesan sauce coats the shell pasta perfectly. The butter-seared steak bites add a deliciously meaty touch. Plus, it’s a simple dish that doesn’t take long to prepare, making it great for busy weeknights or special occasions. You’ll love how easy it is to make something that looks and tastes gourmet!

How to Make Creamy Garlic Parmesan Shells with Butter-Seared Steak Bites

Ingredients

1 1/2 lbs sirloin steak, cut into bite-sized pieces
2 tablespoons olive oil
3 tablespoons butter
1 teaspoon garlic powder
Salt and black pepper to taste
4 cloves garlic, minced
Fresh parsley, chopped (for garnish)
12 oz shell pasta
2 tablespoons butter
1 1/2 cups heavy cream
1/2 cup chicken or beef broth
1 1/2 cups grated Parmesan cheese
1 cup shredded mozzarella (optional for extra cheesiness)
Salt and pepper to taste

Directions

Boil shell pasta in salted water until al dente. Drain and set aside.
Sear the Steak Bites: Pat the steak bites dry and season with garlic powder, salt, and pepper. Heat olive oil and 3 tablespoons butter in a large skillet over medium-high heat. Sear the steak in batches for 2–3 minutes per side until golden-brown. Remove and set aside.
Make the Garlic Butter: In the same skillet, reduce heat to medium. Add the minced garlic and sauté for 1 minute in the leftover juices and butter. Return steak bites to the skillet and toss to coat in the garlic butter. Set aside and keep warm.
Make the Creamy Parmesan Sauce: In a new pan or pot, melt 2 tablespoons butter. Stir in the heavy cream and broth. Simmer for 2–3 minutes, then add Parmesan and mozzarella, stirring until melted and thickened. Season with salt and pepper to taste.
Combine: Stir the cooked shell pasta into the creamy Parmesan sauce until fully coated.
Serve: Plate the creamy shell pasta and top with garlic butter steak bites. Garnish with chopped parsley and serve hot.

How to Serve Creamy Garlic Parmesan Shells with Butter-Seared Steak Bites

Serve this dish hot straight from the stove! It’s great on its own or alongside a fresh salad or garlic bread. The creamy shells and juicy steak bites make a delicious combo that everyone will love.

How to Store Creamy Garlic Parmesan Shells with Butter-Seared Steak Bites

If you have leftovers, let them cool completely. Store them in an airtight container in the refrigerator for up to 3 days. When you want to eat them again, reheat in the microwave or on the stove with a splash of milk to keep the sauce creamy.

Tips to Make Creamy Garlic Parmesan Shells with Butter-Seared Steak Bites

Make sure to pat the steak bites dry before seasoning to get a better sear.
Stir the pasta into the sauce quickly to ensure it stays coated and creamy.
Experiment with different types of cheese if you want to change the flavor – gouda or cheddar can be great alternatives!

Variation

You can make this dish vegetarian by omitting the steak and adding sautéed mushrooms or grilled vegetables instead. You can also try adding spinach or kale for more greens.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any shape of pasta you like. Just keep an eye on the cooking time!

2. Is it possible to make this recipe ahead of time?
You can prepare the steak and sauce ahead of time and just combine them with freshly cooked pasta when you’re ready to serve.

3. What can I do if I don’t have heavy cream?
You can substitute with half-and-half or make a mixture of milk and butter to mimic the creaminess.

Enjoy making and sharing this delightful dish!