Creamy Garlic Parmesan Mushrooms

Creamy Garlic Parmesan Mushrooms are a delightful dish that combines the earthiness of mushrooms with the rich flavors of garlic and parmesan cheese. This comforting recipe is perfect for a side dish or even a main course. Whether you’re hosting a dinner party or just need a tasty meal at home, this dish brings comfort and satisfaction with every bite.

Why Make This Recipe

This recipe is a must-try for several reasons. First, it is incredibly easy to make, requiring just a few simple ingredients. Second, it offers a delicious explosion of flavors that can elevate any meal. Finally, it’s a versatile dish that can be served alongside meat, pasta, or on its own for a vegetarian option. Who wouldn’t love a warm and creamy dish filled with tasty mushrooms?

How to Make Creamy Garlic Parmesan Mushrooms

Ingredients:

16 oz whole button or cremini mushrooms, cleaned
2 tbsp unsalted butter
5 garlic cloves, minced
1 cup heavy cream
1/2 cup grated parmesan cheese
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp crushed red pepper (optional)
Fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, melt the butter over medium heat.
Add minced garlic to the skillet and cook until it becomes fragrant, about 30 seconds.
Stir in the heavy cream, parmesan cheese, salt, and black pepper. Let the mixture simmer until it thickens slightly, about 3 to 4 minutes.
Add the whole mushrooms to the skillet, stirring to ensure they are evenly coated in the creamy sauce.
Transfer the skillet to the preheated oven and bake for 15 to 18 minutes, or until the mushrooms are tender and the sauce is bubbling.
Once done, garnish with chopped parsley and serve warm.

How to Serve Creamy Garlic Parmesan Mushrooms

These mushrooms can be served as a side dish with grilled meats or roasted vegetables. They also pair well with pasta or can simply be enjoyed on their own. Adding a slice of crusty bread on the side will help you savor every drop of the creamy sauce!

How to Store Creamy Garlic Parmesan Mushrooms

To store any leftovers, let the mushrooms cool completely, then transfer them to an airtight container. They can be stored in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in a pan over low heat or in the microwave until warm.

Tips to Make Creamy Garlic Parmesan Mushrooms

Make sure to clean the mushrooms properly but avoid soaking them in water, as they can absorb it and lose their texture.
Feel free to adjust the amount of garlic according to your taste. If you love garlic, you can add more!
For an extra layer of flavor, consider adding some sautéed onions or fresh herbs, like thyme or basil.

Variation

If you’re looking for a twist on this recipe, you can add some spinach or sun-dried tomatoes for added flavor and nutrition. You can also experiment with different types of cheese, such as feta or goat cheese, for a unique taste.

FAQs

1. Can I use canned mushrooms instead of fresh ones?
Yes, you can use canned mushrooms, but fresh mushrooms will provide a better texture and flavor.

2. Is this recipe gluten-free?
Yes, this recipe is gluten-free, as it doesn’t contain any flour or gluten-based ingredients.

3. Can I make this recipe in advance?
You can prepare the sauce ahead of time and store it in the refrigerator. Just add the mushrooms right before baking for the best results.

Now you’re ready to enjoy your Creamy Garlic Parmesan Mushrooms! This easy recipe is sure to make your mealtime more special and satisfying.