Creamy Garlic Parmesan Chicken Pasta

Creamy Garlic Parmesan Chicken Pasta

Creamy Garlic Parmesan Chicken Pasta is a delicious and comforting dish that brings together tender chicken, fettuccine pasta, and a rich, creamy sauce. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal. With its cheesy goodness and garlic flavor, it’s sure to please everyone at your table!

Why Make This Recipe

This recipe is not only tasty but also simple to make. It requires basic ingredients and can be prepared in under 30 minutes. Whether you are cooking for your family or entertaining friends, this dish is a crowd-pleaser. The combination of creamy sauce and savory chicken makes it a satisfying meal that everyone will love.

How to Make Creamy Garlic Parmesan Chicken Pasta

Ingredients

• 12 oz fettuccine pasta
• 1 1⁄2 lbs chicken breast, diced
• 1 tbsp olive oil
• Salt & black pepper, to taste
• 1 tsp Italian seasoning
• 1 tbsp butter
• 4 cloves garlic, minced
• 1 1⁄2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/4 cup chopped sun-dried tomatoes (in oil)
• Fresh basil or parsley, chopped (for garnish)
• Optional: pinch of red pepper flakes

Directions

1. Cook Pasta: Boil fettuccine in salted water until al dente. Drain and set aside.

2. Cook Chicken: Season diced chicken with salt, pepper, and Italian seasoning. Sauté in olive oil over medium-high heat until golden and cooked through. Remove and set aside.

3. Make Sauce: In the same pan, melt butter and sauté garlic until fragrant. Add heavy cream and simmer for 2–3 minutes. Stir in Parmesan until melted and smooth.

4. Combine: Return chicken to the pan. Add cooked pasta and sun-dried tomatoes. Toss until everything is coated in the sauce.

5. Serve: Garnish with chopped basil or parsley and a sprinkle of red pepper flakes if desired.

How to Serve Creamy Garlic Parmesan Chicken Pasta

Serve this creamy pasta dish hot, straight from the stove. You can place it in bowls and garnish with fresh basil or parsley. It pairs well with a side salad or some garlic bread.

How to Store Creamy Garlic Parmesan Chicken Pasta

To store leftover pasta, place it in an airtight container in the refrigerator. It will keep for 3-4 days. To reheat, simply warm it in a pan on the stove or in the microwave until heated through. You may need to add a little milk or cream to help loosen the sauce.

Tips to Make Creamy Garlic Parmesan Chicken Pasta

• Make sure not to overcook the chicken; it should be golden and just cooked through.
• For extra creaminess, add more heavy cream or cheese.
• Feel free to adjust the seasoning to your taste.
• If you want a bit of heat, sprinkle some red pepper flakes on top before serving.

Variation

You can add vegetables like spinach, mushrooms, or broccoli for a healthier twist. You can also swap out chicken for shrimp or even use a meat alternative to make it vegetarian.

FAQs

1. Can I use any type of pasta?
Yes, you can use any pasta you like. Penne, spaghetti, or even gluten-free pasta will work well.

2. Can I make this recipe dairy-free?
Yes, you can substitute heavy cream with coconut cream or a dairy-free cream alternative and use a plant-based cheese.

3. How can I enhance the garlic flavor?
You can add more garlic cloves or use roasted garlic for a sweeter and bolder taste.