Creamy Garlic Chicken Bites with Parmesan Rigatoni

Introduction

Creamy Garlic Chicken Bites with Parmesan Rigatoni is a comforting and delicious dish that brings together tender chicken, rich sauce, and delightful pasta. Perfect for a family dinner or a cozy night in, this meal is sure to please everyone at the table. With a creamy garlic sauce and the savory taste of Parmesan, it’s a dish you won’t want to miss!

Why Make This Recipe

This recipe is a wonderful choice for several reasons. First, it combines the flavors of garlic and chicken, which everyone loves. Second, it’s easy to make and doesn’t require any fancy techniques. Finally, the creamy sauce and rigatoni pasta make it filling and satisfying, making it a perfect option for a busy weeknight dinner.

How to Make Creamy Garlic Chicken Bites with Parmesan Rigatoni

Ingredients

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
2 tbsp olive oil
1 tsp Cajun seasoning
1 tsp garlic powder
1/2 tsp smoked paprika
1/4 tsp black pepper
4 tbsp butter
4 cloves garlic, minced
1/3 cup all-purpose flour
3 cups milk
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese, plus more for garnish
1 lb rigatoni pasta
Salt to taste
1/4 cup chopped green onions, for garnish

Directions

Preheat your oven to 375°F.
Cook rigatoni according to the package directions. Drain and set aside.
In a large bowl, toss the chicken pieces with olive oil, Cajun seasoning, garlic powder, smoked paprika, and black pepper.
Heat a large skillet over medium-high heat. Add the chicken and sear until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant.
Whisk in the flour and cook for 1-2 minutes to create a roux.
Gradually whisk in the milk and chicken broth until smooth. Bring to a simmer, stirring constantly.
Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Season with salt to taste.
Add the cooked rigatoni and seared chicken to the sauce. Stir to combine, ensuring everything is well coated.
Transfer the mixture to a 9×13 inch baking dish. Sprinkle with additional Parmesan cheese.
Bake in the preheated oven for 10-15 minutes, or until it is bubbly and golden brown.
Garnish with chopped green onions before serving.

How to Serve Creamy Garlic Chicken Bites with Parmesan Rigatoni

Serve this dish hot, straight from the oven. You can add more grated Parmesan cheese on top and a sprinkle of green onions for a colorful finish. This meal goes well with a simple side salad or garlic bread to soak up the creamy sauce.

How to Store Creamy Garlic Chicken Bites with Parmesan Rigatoni

If you have leftovers, let the dish cool completely. Store it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven or microwave until warmed through.

Tips to Make Creamy Garlic Chicken Bites with Parmesan Rigatoni

For extra flavor, consider adding some sautéed mushrooms or spinach to the dish before baking.
If you want a little kick, increase the Cajun seasoning or add a pinch of red pepper flakes.
Make sure to stir the sauce continuously while simmering to prevent sticking.

Variation (if any)

You can easily substitute the chicken with shrimp or cooked sausage for a different protein option. You can also use gluten-free pasta to make this dish suitable for a gluten-free diet.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it before cooking for best results.

2. Can I use a different type of cheese instead of Parmesan?
Absolutely! You can try mozzarella or cheddar for a different flavor and texture.

3. Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep. Just store individual portions in airtight containers for easy lunches throughout the week.