Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a comforting and delicious dish that combines tender chicken with silky pasta. The rich Alfredo sauce, infused with garlic and butter, makes this meal a delightful treat for any occasion. Perfect for family dinners or a cozy night in, this recipe is sure to impress anyone at the table.
Why Make This Recipe
This recipe is a great choice because it is quick and easy to prepare while delivering a restaurant-quality meal. With just a few simple ingredients, you can whip up a creamy, flavorful dish that satisfies your cravings. It’s perfect for busy weeknights and is flexible enough to accommodate various dietary preferences. You can indulge in the rich flavors and creamy texture without spending hours in the kitchen.
How to Make Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Ingredients:
- 12 oz linguine
- 2 boneless, skinless chicken breasts, sliced
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Directions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
- Cook the chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced chicken, season with salt, pepper, Italian seasoning, and garlic powder. Cook until golden brown and fully cooked. Remove from the skillet and set aside.
- Make the sauce: In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and sauté until fragrant. Pour in the heavy cream and chicken broth, stirring to combine.
- Add the cheese: Stir in Parmesan and mozzarella cheese, letting them melt into the sauce. Simmer until thick and creamy.
- Combine everything: Return the cooked chicken to the skillet and add the drained linguine. Toss to coat everything in the Alfredo sauce.
- Serve: Garnish with fresh parsley and serve warm.
How to Serve Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
Serve this dish warm, straight from the skillet. It pairs wonderfully with a side salad or some garlic bread to soak up the extra sauce. Don’t forget to sprinkle some extra grated Parmesan on top for an added touch of flavor!
How to Store Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat the dish on the stovetop over low heat, adding a splash of cream or chicken broth to restore the creamy sauce.
Tips to Make Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
- Make sure not to overcook the chicken; it should be juicy and tender.
- For added flavor, consider marinating the chicken in Italian dressing before cooking.
- Feel free to add vegetables like spinach, broccoli, or peas to the dish for extra nutrition.
Variation
You can customize this recipe by using shrimp or scallops instead of chicken. Additionally, for a lighter version, you can use whole wheat pasta and reduce the amount of cheese.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you prefer, such as fettuccine or penne!
2. Is there a vegetarian version of this recipe?
Absolutely! You can substitute the chicken with sautéed mushrooms, zucchini, or even a protein substitute like tofu.
3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce in advance and cook the pasta just before serving. Just mix everything together when you’re ready to eat.
With its creamy texture and delicious flavors, Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is a dish that everyone will love. Enjoy cooking and savor every bite!
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Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting dish combining tender chicken with silky linguine in a rich Alfredo sauce, perfect for family dinners or cozy nights in.
Ingredients
- 12 oz linguine
- 2 boneless, skinless chicken breasts, sliced
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add linguine and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced chicken, season with salt, pepper, Italian seasoning, and garlic powder. Cook until golden brown and fully cooked. Remove from skillet and set aside.
- In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and sauté until fragrant. Pour in the heavy cream and chicken broth, stirring to combine.
- Stir in Parmesan and mozzarella cheese, letting them melt into the sauce. Simmer until thick and creamy.
- Return the cooked chicken to the skillet and add the drained linguine. Toss to coat everything in the Alfredo sauce.
- Garnish with fresh parsley and serve warm.
Notes
For added flavor, consider marinating the chicken in Italian dressing before cooking. Feel free to add vegetables like spinach or broccoli for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: chicken, linguine, alfredo, creamy pasta, Italian dish