Creamy Garlic Butter Beef Bowtie Pasta with Italian Sausage & Spinach

Creamy Garlic Butter Beef Bowtie Pasta with Italian Sausage & Spinach

Introduction

If you’re looking for a comforting and delicious meal that’s easy to make, look no further than Creamy Garlic Butter Beef Bowtie Pasta with Italian Sausage & Spinach. This dish combines hearty pasta, flavorful meats, and creamy sauce to create a satisfying dinner for the whole family.

Why Make This Recipe

This recipe is perfect for busy nights when you want something hearty and fulfilling. You can share it with family or serve it at a gathering with friends. With the blend of beef, sausage, and spinach, you’ll get a great mix of flavors and textures that everyone will love. Plus, it’s all cooked in one pot, making cleanup a breeze.

How to Make Creamy Garlic Butter Beef Bowtie Pasta with Italian Sausage & Spinach

Ingredients

• 1 pound bowtie pasta
• 1 pound ground beef
• 1 pound Italian sausage, casings removed
• 1 large onion, chopped
• 4 cloves garlic, minced
• 10 ounces frozen spinach, thawed and squeezed dry
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups milk
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 tablespoons Cajun seasoning
• 1 tablespoon Italian seasoning
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Cook the bowtie pasta according to package directions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the ground beef and Italian sausage. Cook, breaking it up with a spoon, until browned. Drain excess grease.
4. Add the chopped onion to the skillet. Cook until softened, about 5 minutes.
5. Add the minced garlic and cook for another minute until fragrant.
6. Stir in the thawed spinach. Cook until heated through.
7. In a separate large saucepan, melt the butter over medium heat.
8. Whisk in the flour until smooth. Gradually whisk in the milk and chicken broth until there are no lumps.
9. Bring to a simmer, stirring constantly, until the sauce thickens, about 5-7 minutes.
10. Stir in the heavy cream, Parmesan cheese, mozzarella cheese, Cajun seasoning, Italian seasoning, and smoked paprika. Season with salt and pepper to taste.
11. Stir until the cheese melts and the sauce is creamy.
12. Add the cooked pasta, the beef and sausage mixture, and spinach to the cheese sauce. Stir to combine and coat everything evenly.
13. Serve immediately and enjoy!

How to Serve Creamy Garlic Butter Beef Bowtie Pasta with Italian Sausage & Spinach

You can serve this pasta dish warm straight from the pot. It pairs well with a sprinkle of extra Parmesan cheese on top and a side of garlic bread or a fresh salad.

How to Store Creamy Garlic Butter Beef Bowtie Pasta with Italian Sausage & Spinach

Store leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, microwave it in short intervals, stirring often until it’s heated through.

Tips to Make Creamy Garlic Butter Beef Bowtie Pasta with Italian Sausage & Spinach

• For extra flavor, add a pinch of red pepper flakes for some heat.
• You can use fresh spinach instead of frozen if you have it on hand.
• Experiment with different types of pasta if you can’t find bowtie.

Variation

Feel free to add other vegetables such as bell peppers or mushrooms for more nutrition. If you want a lighter version, try using ground turkey instead of beef and sausage.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead of time and refrigerate them. Cook the pasta fresh when you’re ready to serve.

2. Is there a vegetarian version of this recipe?
Yes! You can replace the beef and sausage with mushrooms, lentils, or assorted vegetables and keep the rest of the recipe the same.

3. Can I freeze this pasta dish?
Yes, you can freeze it! Make sure to store it in a freezer-safe container. It can last up to 2-3 months in the freezer. Just reheat when ready to eat.

Now you’re all set to make Creamy Garlic Butter Beef Bowtie Pasta with Italian Sausage & Spinach. Enjoy your meal!