Creamy Dreamy Meatballs & Pepper Skillet

Creamy Dreamy Meatballs & Pepper Skillet is a comfort food that brings joy to the dinner table. This dish features savory meatballs coated in a rich and creamy sauce, paired with colorful bell peppers and onions. It’s an easy and satisfying meal that the whole family will love.

Why Make This Recipe

This recipe is great for several reasons. First, it is simple and quick to prepare, making it perfect for weeknight dinners. Second, it combines delicious meatballs and creamy sauce with fresh vegetables, creating a balanced meal. Lastly, it is versatile; you can serve it over rice, pasta, or mashed potatoes, depending on your preference.

How to Make Creamy Dreamy Meatballs & Pepper Skillet

Ingredients:

1 lb ground beef (or beef/pork mix)
1/4 cup breadcrumbs
1 egg
1 tsp garlic powder
1 tsp onion powder
Salt & pepper, to taste
1 tbsp olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1/2 onion, sliced
2 cloves garlic, minced
3/4 cup heavy cream
1/2 cup beef broth
1 tsp Dijon mustard
Fresh parsley, chopped (for garnish)

Directions:

Mix & Roll: Combine meatball ingredients and form into 1-inch balls.
Brown: Heat oil in a skillet over medium heat. Sear meatballs on all sides until browned. Remove and set aside.
Sauté Veggies: In the same skillet, cook peppers, onion, and garlic until tender.
Simmer Sauce: Stir in cream, broth, and mustard. Return meatballs to the skillet. Simmer for 10–12 minutes until meatballs are cooked through.
Finish & Serve: Garnish with parsley and serve hot over rice, pasta, or mashed potatoes.

How to Serve Creamy Dreamy Meatballs & Pepper Skillet

Serve this dish warm, garnished with fresh parsley. It goes well over a bed of fluffy rice, a scoop of pasta, or creamy mashed potatoes. Each option absorbs the delicious sauce, adding to the flavor.

How to Store Creamy Dreamy Meatballs & Pepper Skillet

To store leftovers, place the meatballs and sauce in an airtight container and refrigerate. They will stay fresh for up to 3 days. To reheat, simply warm them in a skillet or microwave until heated through.

Tips to Make Creamy Dreamy Meatballs & Pepper Skillet

Meatball Consistency: Make sure not to overmix the meat when forming the meatballs to keep them tender.
Adjust Spice Level: Feel free to add some red pepper flakes for a bit of heat.
Cheese Lovers: Consider sprinkling some grated Parmesan cheese on top before serving for extra flavor.

Variation

For a different twist, you can substitute the ground beef with ground turkey or chicken. You can also add other vegetables like zucchini or spinach for added nutrition and flavor.

FAQs

1. Can I use frozen meatballs instead of homemade?
Yes, you can use frozen meatballs for a quicker meal. Just make sure to cook them through before adding the sauce.

2. Is it possible to make this dish dairy-free?
Yes, you can replace heavy cream with coconut milk or a dairy-free cream alternative to make it dairy-free.

3. Can I prepare the meatballs ahead of time?
Absolutely! You can prepare and freeze the meatballs ahead of time. Just thaw and cook them when you’re ready to make the skillet.

Creamy Dreamy Meatballs & Pepper Skillet is an easy and tasty meal that you can enjoy any day of the week. With its comforting flavors and simple preparation, it’s sure to become a family favorite!