Creamy Custard Popsicle
Creamy Custard Popsicles are a delightful treat perfect for hot days. Their smooth texture and rich flavor make them a favorite for kids and adults alike. Enjoy them as a refreshing dessert or a fun snack!
Why Make This Recipe
Making Creamy Custard Popsicles at home is easy and fun. You know exactly what goes into them, and they contain simple ingredients. Plus, they are a great way to use milk and eggs that you might already have. This creamy delight will impress your friends and family, making them a hit at any gathering.
How to Make Creamy Custard Popsicle
Ingredients:
- 2 cups of milk
- 1/2 cup of sugar
- 2 egg yolks
Directions:
- In a saucepan, heat the milk until it is warm, but do not boil it.
- In a separate bowl, whisk together the sugar and egg yolks until the mixture is smooth and creamy.
- Gradually add the warm milk to the egg mixture, stirring constantly to combine.
- Pour the mixture back into the saucepan. Cook over medium heat, stirring until it thickens slightly.
- Remove from heat and let the mixture cool.
- Pour the cooled mixture into popsicle molds.
- Freeze for at least 4 hours or until solid.
How to Serve Creamy Custard Popsicle
To serve, simply remove the popsicles from the molds. You can run warm water over the outside of the molds to help release the popsicles if they are stuck. Enjoy these popsicles as they are, or serve with fresh fruit for an added touch!
How to Store Creamy Custard Popsicle
Store leftover popsicles in the freezer. Keep them in an airtight container or wrap them carefully to prevent freezer burn. They can last for up to 2-3 weeks.
Tips to Make Creamy Custard Popsicle
- Be sure to whisk the egg yolks well to prevent lumps.
- For a richer flavor, you can add vanilla extract or a pinch of salt to the milk mixture.
- Allow the mixture to cool completely before pouring it into the molds for better texture.
Variation
You can add pureed fruits, such as strawberries or bananas, into the mixture before freezing. This adds a fruity twist to your creamy popsicles!
FAQs
1. Can I use whole eggs instead of egg yolks?
Yes, you can use whole eggs, but the texture may change slightly. The popsicles may be less creamy.
2. How long do I need to freeze the popsicles?
You should freeze them for at least 4 hours. For the best results, overnight is ideal.
3. Can I use almond milk or another alternative milk?
Yes, alternative milks can be used, but the flavor and texture may vary from the original recipe, so adjust based on taste preferences.