Creamy Corn Pasta with Ricotta

Creamy Corn Pasta with Ricotta is a delightful and simple dish that brings the sweet taste of corn to your plate. Its creamy texture combined with the richness of ricotta cheese makes it a comforting and satisfying meal. Perfect for busy weeknights or a quick lunch, this pasta dish is both easy to make and full of flavor.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it requires only a few ingredients, making it perfect for those nights when you don’t want to spend too much time in the kitchen. Second, it showcases the fresh flavors of summer corn, making it a delicious option for seasonal eating. Lastly, it is a vegetarian dish that can easily be enjoyed by everyone, regardless of dietary preferences.

How to Make Creamy Corn Pasta with Ricotta

Ingredients

300g pasta (spaghetti, linguine, or penne)
2 cups sweet corn kernels (fresh or frozen)
2 cloves garlic, minced
2 tbsp olive oil
1 cup ricotta cheese
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)

Directions

Cook the pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
Add the sweet corn and cook for about 5 minutes, stirring occasionally.
Stir in the ricotta cheese and mix until well combined, adding a little pasta water if needed for creaminess.
Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper to taste.
Serve hot, garnished with fresh basil or parsley if desired.

How to Serve Creamy Corn Pasta with Ricotta

Serve Creamy Corn Pasta with Ricotta hot, directly from the skillet. You can place the pasta in bowls or on plates. Sprinkle some fresh basil or parsley on top for a pop of color and extra flavor. This dish pairs well with a side salad or some crusty bread.

How to Store Creamy Corn Pasta with Ricotta

If you have any leftovers, let the pasta cool to room temperature. Place it in an airtight container and store it in the refrigerator. The pasta can be kept for up to 3 days. When you’re ready to eat it again, simply reheat it gently in a skillet with a splash of water or olive oil to bring back its creamy texture.

Tips to Make Creamy Corn Pasta with Ricotta

Use fresh corn when it’s in season for the best flavor. If not, frozen corn is a great alternative.
For added richness, consider mixing in a bit of grated Parmesan cheese with the ricotta.
Don’t skip the pasta water! Adding a little bit of starchy pasta water can help make the sauce creamier.

Variation

You can customize this recipe by adding vegetables like spinach or cherry tomatoes. For a protein boost, try adding cooked chicken or shrimp. Adjust the herbs to your liking, experimenting with thyme or oregano for a different flavor profile.

FAQs

1. Can I use other types of cheese instead of ricotta?
Yes! You can substitute ricotta with cream cheese, cottage cheese, or even goat cheese for a different taste.

2. Is this recipe suitable for freezing?
While you can freeze the cooked pasta, the creaminess may change when reheated. It is best enjoyed fresh.

3. Can I make this dish vegan?
Yes! You can substitute the ricotta with a plant-based cream cheese or blended tofu for a vegan version, and use olive oil instead of butter.