Creamy Coffee Delight

Creamy Coffee Delight is a rich and delicious dessert that is perfect for coffee lovers. This no-bake treat combines a crunchy biscuit base with a creamy coffee filling, making it a delightful addition to any gathering. Easy to make and even easier to enjoy, this dessert is perfect for both special occasions and a casual evening at home.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it requires no baking, which means you can whip it up without turning on the oven. Second, it’s an elegant dessert that impresses guests, yet it comes together quickly with simple ingredients. Lastly, the combination of coffee and cream offers a satisfying flavor that many people adore.

How to Make Creamy Coffee Delight

Ingredients:

2 cups crushed digestive biscuits or graham crackers
1/2 cup unsalted butter, melted
2 cups heavy cream, chilled
1 cup sweetened condensed milk
2 tbsp instant coffee granules
2 tbsp hot water
1 tsp vanilla extract
Whipped cream (optional)
Cocoa powder or grated chocolate for garnish
Coffee beans or chocolate curls (optional)

Directions:

Prepare the Base: In a bowl, combine the crushed biscuits and melted butter until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan or a serving dish to form an even layer. Chill in the refrigerator for 15 minutes to set.
Make the Coffee Cream Layer: In a large bowl, whip the chilled heavy cream until soft peaks form. Gradually fold in the sweetened condensed milk, dissolved coffee, and vanilla extract until well combined and smooth.
Assemble the Dessert: Pour the coffee cream mixture over the chilled biscuit base, spreading it evenly with a spatula. Smooth the top and refrigerate for at least 4-6 hours, or until the dessert is firm and set.
Add the Topping: Once set, garnish the top with a layer of whipped cream, a dusting of cocoa powder, or grated chocolate. Decorate with coffee beans or chocolate curls for an elegant touch.
Serve and Enjoy: Slice into squares or wedges and serve chilled.

How to Serve Creamy Coffee Delight

Serve the Creamy Coffee Delight chilled, and if you want, add a dollop of whipped cream on top. You can also sprinkle some cocoa powder or grated chocolate for added flavor and presentation. This dessert pairs perfectly with a cup of coffee or tea.

How to Store Creamy Coffee Delight

Store any leftover Creamy Coffee Delight in the refrigerator. It should keep well for up to 3 days. Just cover it loosely with plastic wrap or keep it in an airtight container to maintain its freshness.

Tips to Make Creamy Coffee Delight

Make sure to chill the heavy cream before whipping for better volume and texture.
Be careful not to over-mix the cream when adding the condensed milk and coffee; you want it to remain fluffy.
For a stronger coffee flavor, you can add more instant coffee granules, just be sure to dissolve them in the same amount of hot water.

Variation

If you want to add a twist to this dessert, consider using flavored coffee granules or adding a layer of chocolate ganache on top. You could also try mixing in some crushed chocolate cookies for the base instead of digestive biscuits.

FAQs

1. Can I use decaffeinated coffee for this recipe?
Yes, you can use decaffeinated instant coffee granules if you prefer a caffeine-free option.

2. How long does this dessert need to chill?
To set properly, the dessert should chill for at least 4-6 hours. For best results, leaving it overnight is ideal.

3. Can I make Creamy Coffee Delight in advance?
Absolutely! This dessert is perfect for making ahead of time. Just store it in the refrigerator and serve when you are ready.

Enjoy making and sharing this delightful Creamy Coffee Delight!