Creamy Chicken in Peppery Garlic Sauce Over Rice

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Creamy chicken served in peppery garlic sauce over rice on a plate
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Creamy Chicken in Peppery Garlic Sauce Over Rice

Creamy Chicken in Peppery Garlic Sauce Over Rice is a delicious and comforting dish that everyone loves. With tender chicken pieces coated in a rich, creamy sauce and served over fluffy rice, it’s a perfect meal for any day of the week.

Why Make This Recipe

This recipe is not only flavorful but also easy to make. With just a few simple ingredients, you can have a satisfying dinner ready in less than 30 minutes. It’s great for busy weeknights and can impress your family or friends for dinner occasions. Plus, who doesn’t love creamy garlic sauce?

How to Make Creamy Chicken in Peppery Garlic Sauce Over Rice

Ingredients:

  • 1 lb chicken breast, cubed
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • 1 tbsp butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 tsp cracked black pepper (or more!)
  • 1/4 tsp onion powder
  • 1 tsp cornstarch + 2 tbsp water (optional, for thickness)
  • Fresh parsley, chopped
  • 2 cups cooked rice (white or jasmine)

Directions:

  1. Sear Chicken: Heat olive oil in a skillet over medium heat. Season the cubed chicken with salt and pepper. Sear the chicken until it’s golden brown. Remove the chicken and set it aside.

  2. Make Sauce: In the same pan, melt the butter and sauté the minced garlic until fragrant. Then, add the heavy cream, cracked black pepper, onion powder, and the cornstarch slurry if you’d like a thicker sauce. Simmer until the sauce is slightly thickened.

  3. Combine: Add the cooked chicken back into the pan. Simmer for another 3–5 minutes until the chicken is cooked through.

  4. Serve: Spoon the creamy chicken sauce over freshly cooked rice. Garnish with chopped parsley and serve hot.

How to Serve Creamy Chicken in Peppery Garlic Sauce Over Rice

This dish is best served immediately while the sauce is warm and creamy. You can add extra black pepper on top for those who enjoy a bit more spice. Pair it with a light salad or steamed vegetables for a complete meal.

How to Store Creamy Chicken in Peppery Garlic Sauce Over Rice

If you have leftovers, store them in an airtight container in the fridge. The creamy sauce can last for about 2-3 days. When you’re ready to enjoy it again, just reheat it on the stove or in the microwave until it’s warm.

Tips to Make Creamy Chicken in Peppery Garlic Sauce Over Rice

  • Use fresh garlic for the best flavor.
  • For extra richness, you can add a pinch of grated Parmesan cheese to the sauce.
  • If you prefer a lighter option, you can substitute the heavy cream with yogurt or a plant-based cream.

Variation

You can customize this dish by adding vegetables like spinach, bell peppers, or broccoli to the sauce for an added nutritional boost.

FAQs

1. Can I use other types of meat?
Yes, you can substitute chicken with turkey, shrimp, or even tofu for a vegetarian option.

2. Is there a gluten-free version of this dish?
Yes, just make sure to use gluten-free cornstarch and check that your rice is gluten-free.

3. Can I prepare the sauce ahead of time?
Yes, you can prepare the creamy garlic sauce ahead of time and store it in the fridge. Just reheat it when you’re ready to eat and add cooked chicken.

Try making this Creamy Chicken in Peppery Garlic Sauce Over Rice for a quick and satisfying dish that everyone will enjoy!

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Creamy Chicken in Peppery Garlic Sauce Over Rice

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo
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Description

A delicious and comforting dish featuring tender chicken in a rich, creamy garlic sauce served over fluffy rice.

Ingredients

Scale
  • 1 lb chicken breast, cubed
  • 1 tbsp olive oil
  • Salt & pepper to taste
  • 1 tbsp butter
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 tsp cracked black pepper (or more!)
  • 1/4 tsp onion powder
  • 1 tsp cornstarch + 2 tbsp water (optional, for thickness)
  • Fresh parsley, chopped
  • 2 cups cooked rice (white or jasmine)

Instructions

  1. Heat olive oil in a skillet over medium heat. Season the cubed chicken with salt and pepper. Sear the chicken until golden brown, then remove and set aside.
  2. In the same pan, melt the butter and sauté the minced garlic until fragrant. Add heavy cream, black pepper, onion powder, and the cornstarch slurry if using, then simmer until slightly thickened.
  3. Add the cooked chicken back into the pan and simmer for another 3–5 minutes until cooked through.
  4. Spoon the creamy chicken sauce over freshly cooked rice, garnish with chopped parsley, and serve hot.

Notes

Best served immediately for a warm and creamy experience. Pair with a light salad or steamed vegetables.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 520
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 120mg

Keywords: chicken, creamy sauce, garlic sauce, quick dinner, rice dish

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