Creamy Chicken Mushroom and Spinach Bake

Introduction

If you’re searching for a comforting and hearty dish that the whole family will love, look no further than Creamy Chicken Mushroom and Spinach Bake. This delightful recipe combines tender chicken, earthy mushrooms, and fresh spinach in a rich and creamy sauce, all baked together to create a tasty meal. It’s simple to prepare and perfect for any night of the week.

Why Make This Recipe

This recipe is not only delicious, but it’s also filled with nutritious ingredients. Chicken provides lean protein, while mushrooms and spinach add vitamins and minerals. Plus, it’s a one-pan meal that minimizes cleanup, making it ideal for busy weeknights or when you’re entertaining guests. The rich, creamy sauce brings all the flavors together, making each bite comforting and satisfying.

How to Make Creamy Chicken Mushroom and Spinach Bake

Making this dish is straightforward and requires just a few simple steps. Here’s how you can whip up this creamy delight in your kitchen.

Ingredients

2 tbsp olive oil
1 lb boneless skinless chicken breast, cut into chunks
2 cups fresh spinach
1 1/2 cups sliced mushrooms
2 cloves garlic, minced
1 tbsp butter
2 tbsp flour
1 1/2 cups milk
1/2 cup heavy cream

Directions

Preheat your oven to 375°F (190°C).
In a large skillet, heat the olive oil over medium heat.
Add the chicken chunks to the skillet and cook until browned, about 5-7 minutes.
Stir in the garlic, mushrooms, and spinach, cooking until the spinach wilts.
In another pan, melt the butter, then stir in the flour to create a roux.
Gradually whisk in the milk and heavy cream, cooking until the mixture thickens.
Combine the chicken mixture with the cream sauce and pour it into a baking dish.
Bake in the oven for 20-25 minutes, until bubbly and golden.

How to Serve Creamy Chicken Mushroom and Spinach Bake

This dish can be served hot straight from the oven. Pair it with a simple side salad or some crusty bread to soak up the delicious sauce. It makes for a hearty meal on its own and can please both adults and kids alike.

How to Store Creamy Chicken Mushroom and Spinach Bake

If you have leftovers, store them in an airtight container in the refrigerator. It will last for about 3-4 days. When you reheating, you can warm it in the microwave or in a baking dish in the oven until heated through.

Tips to Make Creamy Chicken Mushroom and Spinach Bake

Make sure not to overcook the chicken during the browning step, as it will continue cooking in the oven.
Feel free to adjust the quantity of spinach to your liking; adding more will increase the nutritional value.
For added flavor, consider sprinkling some grated cheese on top before baking.

Variation

You can customize this dish by adding other vegetables like bell peppers or broccoli. If you’re looking for a lower-calorie version, substitute heavy cream with additional milk or a dairy-free alternative.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just ensure it’s fully thawed before cooking to ensure even cooking.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the dish, then cover and refrigerate it before baking. When ready to serve, just pop it in the oven.

3. Is this recipe suitable for meal prep?
Yes, this dish is great for meal prep. Just portion it into containers for easy lunches or dinners throughout the week.

Enjoy making your Creamy Chicken Mushroom and Spinach Bake! It’s a sure way to impress family and friends with minimal effort.