Creamy Cheesesteak Tortellini with Provolone Sauce
Creamy Cheesesteak Tortellini with Provolone Sauce is a delightful dish that brings the flavors of a classic cheesesteak into a comforting pasta meal. It’s rich, creamy, and packed with savory ingredients that will satisfy your hunger and warm your heart.
Why Make This Recipe
This recipe is not just delicious; it’s also easy to prepare. You can have it ready in about 30 minutes, making it perfect for a weeknight dinner. Plus, it’s a great way to enjoy the classic flavors of a cheesesteak in a new form. Whether you’re cooking for family or entertaining friends, Creamy Cheesesteak Tortellini is sure to impress everyone at the table.
How to Make Creamy Cheesesteak Tortellini with Provolone Sauce
Ingredients:
- 1 lb cheese tortellini (fresh or frozen)
- 1 lb ribeye steak, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup provolone cheese, shredded
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Bring a large pot of salted water to a boil and cook the cheese tortellini according to the package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak and cook until browned and cooked through, about 3-5 minutes. Remove the steak from the skillet and set aside.
- In the same skillet, add the sliced onion, bell pepper, and minced garlic. Cook, stirring occasionally, for about 5 minutes or until the vegetables are tender.
- Reduce the heat to medium. Add the heavy cream to the skillet and stir in the provolone cheese and Parmesan cheese. Cook for 2-3 minutes, stirring continuously, until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
- Add the cooked steak and tortellini to the skillet with the sauce. Gently toss everything together until well-coated in the creamy provolone sauce.
- Garnish with freshly chopped parsley and serve hot. Enjoy your Creamy Cheesesteak Tortellini with Provolone Sauce!
How to Serve Creamy Cheesesteak Tortellini with Provolone Sauce
Serve the Creamy Cheesesteak Tortellini in bowls, topping each with extra parsley for a fresh touch. This dish pairs well with a simple side salad or some garlic bread to soak up the delicious sauce.
How to Store Creamy Cheesesteak Tortellini with Provolone Sauce
If you have leftovers, let the dish cool to room temperature, then store it in an airtight container in the refrigerator. It will stay good for about 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.
Tips to Make Creamy Cheesesteak Tortellini with Provolone Sauce
- For extra flavor, season the steak with a little garlic powder or onion powder before cooking.
- If you like a little heat, consider adding some diced jalapeños or crushed red pepper flakes to the vegetable mix.
- Use freshly grated Parmesan and provolone cheese for the best melting quality and flavor.
Variation
You can switch things up by using chicken instead of ribeye steak or adding mushrooms for extra texture. Also, try different types of cheese like mozzarella or cheddar to create your own version!
FAQs
1. Can I use other types of pasta?
Yes, you can substitute cheese tortellini with any pasta of your choice, like fettuccine or penne.
2. Is this recipe suitable for meal prep?
Yes, it stores well in the fridge and can easily be reheated. It’s a great option for meal planning!
3. Can I make this dish vegetarian?
Absolutely! Just skip the steak and add more vegetables like spinach, zucchini, or mushrooms for a tasty meatless meal.