Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta is a hearty and delicious dish that will warm you up on any day. This meal combines juicy chicken, spicy Cajun flavors, and creamy sauce over pasta for a satisfying dinner. It’s easy to make and perfect for busy weeknights or impressing your dinner guests.
Why Make This Recipe
This recipe is a great choice because it brings together bold flavors and creamy textures in a quick, simple way. Not only is it comforting, but it’s also packed with protein and veggies. Plus, it only takes about 30 minutes from start to finish! Whether you’re a fan of Cajun cuisine or just looking to try something new, this dish will not disappoint.
How to Make Creamy Cajun Chicken Pasta
Making Creamy Cajun Chicken Pasta is straightforward. Here’s how you can whip it up in no time!
Ingredients:
- 2 large chicken breasts
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil (for chicken)
- 12 oz rigatoni or penne pasta
- 2 tbsp olive oil (for sauce)
- 1 small red onion, chopped
- 1 red bell pepper, chopped
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced tomatoes
- 1 tsp Cajun seasoning (for sauce)
- Salt and pepper to taste (for sauce)
- Fresh parsley, chopped (for garnish)
Directions:
Season the chicken breasts with Cajun seasoning, garlic powder, paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook the chicken for about 6-7 minutes per side until browned and cooked through. Let rest for 5 minutes, then slice into strips.
Cook pasta according to package instructions. Drain and set aside.
In the same skillet, heat olive oil. Add onions and bell pepper. Cook until softened. Add garlic and sauté for another minute. Pour in heavy cream and Parmesan cheese. Stir until smooth. Add diced tomatoes and Cajun seasoning. Season with salt and pepper. Simmer on low heat for 5 minutes until the sauce thickens.
Add cooked pasta to the sauce and toss to coat evenly. Top with sliced chicken and sprinkle with fresh parsley. Serve hot and enjoy the creamy, spicy goodness!
How to Serve Creamy Cajun Chicken Pasta
Serve your creamy Cajun chicken pasta hot, straight from the skillet. Garnish with extra parsley for a pop of color. Pair it with a simple green salad or garlic bread for a complete meal.
How to Store Creamy Cajun Chicken Pasta
If you have leftovers, store them in an airtight container in the refrigerator. It will keep for about 3 to 4 days. To reheat, gently warm it on the stove or in the microwave until heated through.
Tips to Make Creamy Cajun Chicken Pasta
- For added spice, use more Cajun seasoning or add some crushed red pepper flakes.
- Substitute chicken with shrimp or sausage for different flavors.
- Use whole-grain pasta for a healthier option.
Variation
You can make this dish vegetarian by omitting the chicken and adding more vegetables, like mushrooms and zucchini. You can also use a plant-based cream for a vegan version.
FAQs
Q1: Can I use a different type of pasta?
A1: Yes! You can use any pasta shape you like, such as fettuccine or spaghetti.
Q2: Is it possible to make this dish ahead of time?
A2: Yes, you can prepare the sauce and chicken ahead of time and cook the pasta just before serving to keep it fresh.
Q3: How spicy is this dish?
A3: The spice level depends on the Cajun seasoning you use. Adjust the amount according to your preference for heat!
Enjoy making this flavorful and creamy Cajun Chicken Pasta at home!