Creamy Cajun Chicken Linguine

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Creamy Cajun Chicken Linguine topped with herbs and spices in a bowl
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Creamy Cajun Chicken Linguine

Introduction

Creamy Cajun Chicken Linguine is a delightful dish that combines the flavors of spicy Cajun seasoning with the rich creaminess of a pasta sauce. It’s perfect for a cozy dinner at home or impressing friends with your cooking skills. This recipe is easy to follow and delivers a plate full of comfort food that everyone will love!

Why Make This Recipe

This recipe stands out because it is quick, simple, and bursting with flavor. The combination of tender chicken, creamy sauce, and zesty spices creates a delicious meal that satisfies the whole family. Whether you’re an experienced cook or just starting out, this dish is for you. Plus, it’s a one-pan meal, making cleanup a breeze!

How to Make Creamy Cajun Chicken Linguine

Ingredients:

  • 1 lb chicken breast, cut into chunks
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • Salt & pepper to taste
  • 8 oz linguine
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • 1/2 red bell pepper, diced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan
  • 1/2 tsp smoked paprika (optional)
  • Chopped fresh parsley, for garnish

Directions:

  1. Cook Pasta: Boil linguine according to package instructions. Drain and set aside.
  2. Sear Chicken: Toss chicken with Cajun seasoning, salt, and pepper. Sear in olive oil over medium-high heat until golden and cooked through. Remove and set aside.
  3. Make Sauce: In the same pan, melt butter. Sauté garlic and bell pepper for 1–2 minutes. Add cream, broth, paprika, and bring to a simmer.
  4. Finish Sauce: Stir in Parmesan until melted and smooth.
  5. Combine: Add cooked linguine and chicken to the pan. Toss to coat in the sauce.
  6. Serve: Garnish with fresh parsley and serve hot.

How to Serve Creamy Cajun Chicken Linguine

Serve this dish hot, right from the pan. A sprinkle of fresh parsley adds a nice touch and color. It pairs well with a side salad or garlic bread for a complete meal.

How to Store Creamy Cajun Chicken Linguine

Store any leftovers in an airtight container in the refrigerator. It can last for up to 3 days. When ready to eat, reheat gently on the stove or in the microwave until warmed through.

Tips to Make Creamy Cajun Chicken Linguine

  • Adjust the amount of Cajun seasoning to suit your spice tolerance.
  • You can use shrimp instead of chicken for a seafood twist.
  • For added flavor, try adding a splash of white wine to the sauce before the cream.

Variation

You can easily customize this recipe by adding vegetables like spinach or mushrooms. Just sauté them along with the bell pepper for extra nutrition and flavor.

FAQs

1. Can I use a different type of pasta?
Yes, any pasta shape you enjoy can be used in this recipe.

2. Is this recipe spicy?
The spiciness comes from the Cajun seasoning, which you can adjust to your liking.

3. Can I make this dish ahead of time?
While it’s best fresh, you can prepare the sauce and chicken ahead of time and combine it with the pasta when you’re ready to eat.

Now you are set to create a delicious plate of Creamy Cajun Chicken Linguine! Enjoy the cooking and savor every bite!

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Creamy Cajun Chicken Linguine

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian
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Description

A delightful dish that combines spicy Cajun seasoning with creamy pasta sauce. Perfect for cozy dinners or impressing guests.

Ingredients

Scale
  • 1 lb chicken breast, cut into chunks
  • 1 tbsp olive oil
  • 1 tbsp Cajun seasoning
  • Salt & pepper to taste
  • 8 oz linguine
  • 2 tbsp butter
  • 3 garlic cloves, minced
  • 1/2 red bell pepper, diced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan
  • 1/2 tsp smoked paprika (optional)
  • Chopped fresh parsley, for garnish

Instructions

  1. Boil linguine according to package instructions. Drain and set aside.
  2. Toss chicken with Cajun seasoning, salt, and pepper. Sear in olive oil over medium-high heat until golden and cooked through. Remove and set aside.
  3. In the same pan, melt butter. Sauté garlic and bell pepper for 1–2 minutes. Add cream, broth, paprika, and bring to a simmer.
  4. Stir in Parmesan until melted and smooth.
  5. Add cooked linguine and chicken to the pan. Toss to coat in the sauce.
  6. Garnish with fresh parsley and serve hot.

Notes

Adjust the amount of Cajun seasoning to suit your spice tolerance. You can use shrimp instead of chicken for a seafood twist.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Searing, Boiling
  • Cuisine: Cajun

Nutrition

  • Serving Size: 1 serving
  • Calories: 540
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: Cajun chicken, creamy linguine, pasta recipe, quick dinner, one-pan meal

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