Creamy Butternut Squash Gnocchi with Sausage

Creamy Butternut Squash Gnocchi with Sausage

Creamy Butternut Squash Gnocchi with Sausage is a warm and comforting dish perfect for any occasion. This recipe combines the rich flavors of roasted butternut squash with savory sausage and soft gnocchi, all enveloped in a creamy sauce. It’s not only delicious but also a great way to enjoy seasonal ingredients.

Why Make This Recipe

This recipe is a wonderful choice for several reasons. First, it offers a delightful mix of flavors and textures that will please your taste buds. Second, it’s easy to prepare, making it suitable for both novice cooks and experienced chefs. Lastly, it’s a hearty meal that can serve as a satisfying dinner on a chilly evening or a special occasion.

How to Make Creamy Butternut Squash Gnocchi with Sausage

Ingredients:

• 1 package gnocchi
• 2 cups butternut squash, peeled and cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound sausage (Italian or your choice), casings removed
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh sage or parsley for garnish

Directions:

1. Preheat the oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper, and roast for 25-30 minutes or until tender.
2. In a large skillet, heat some oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.
3. Add the sausage to the skillet, breaking it up as it cooks until browned.
4. Meanwhile, cook the gnocchi according to package instructions.
5. Once the butternut squash is done, blend it with the heavy cream until smooth.
6. Combine the sausage mixture with the cooked gnocchi and pour the butternut squash sauce over it.
7. Stir in the grated Parmesan cheese and mix everything well. Serve warm, garnished with fresh sage or parsley.

How to Serve Creamy Butternut Squash Gnocchi with Sausage

Serve this creamy gnocchi dish warm in a shallow bowl, and sprinkle with fresh sage or parsley for an extra touch of flavor. Pair it with a fresh green salad and some crusty bread to complete the meal.

How to Store Creamy Butternut Squash Gnocchi with Sausage

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over low heat, adding a splash of cream or milk if it seems too thick.

Tips to Make Creamy Butternut Squash Gnocchi with Sausage

• For a richer flavor, try using sage-infused olive oil.
• If you prefer a lighter dish, you can use half-and-half instead of heavy cream.
• Feel free to add some spinach or kale for extra greens.

Variation

You can easily switch up the sausage for a vegetarian option by using plant-based sausage or even mushrooms for a different flavor profile. Additionally, add some crushed red pepper for a hint of spice.

FAQs

1. Can I use frozen gnocchi?
Yes, you can use frozen gnocchi. Just cook them according to the package instructions, and they will taste great in this dish.

2. How do I know when the butternut squash is done?
The butternut squash is done when it is tender and can easily be pierced with a fork.

3. Can I make this dish ahead of time?
You can prepare the butternut squash sauce and sausage mixture ahead of time. Just combine everything with the gnocchi when you’re ready to serve.