Creamy Broccoli Cheese Soup is a warm and comforting dish that is perfect for chilly days. This soup combines fresh broccoli with a rich and creamy cheese base, making it a family favorite. Not only is it delicious, but it also offers a great way to sneak in some veggies!

Why Make This Recipe

There are many reasons to make Creamy Broccoli Cheese Soup. First, it’s easy to prepare with simple ingredients that you might already have in your kitchen. Second, it is packed with nutrients from broccoli, making it a healthy choice. Plus, it’s a great meal for any time of the day – whether it’s lunch, dinner, or even a cozy snack!

How to Make Creamy Broccoli Cheese Soup

Ingredients

2 cups broccoli florets
1 onion, chopped
1 clove garlic
2 tablespoons butter
2 tablespoons flour
2 cups milk
1 cup shredded cheddar
Salt and pepper

Directions

Sauté onion and garlic in butter.
Add flour and cook for 1 minute.
Whisk in milk and cook until thick.
Add broccoli and simmer until soft. Stir in cheese.

How to Serve Creamy Broccoli Cheese Soup

Creamy Broccoli Cheese Soup is best served hot. You can enjoy it in a bowl with a piece of crusty bread on the side. For added flair, sprinkle some extra shredded cheese on top or a few croutons for a nice crunch.

How to Store Creamy Broccoli Cheese Soup

If you have leftovers, let the soup cool down completely. Then, store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the refrigerator overnight before reheating.

Tips to Make Creamy Broccoli Cheese Soup

For a smoother texture, you can blend the soup with an immersion blender or in a regular blender after cooking.
If you like it spicy, add a pinch of red pepper flakes or some hot sauce.
Feel free to mix in other vegetables like carrots or cauliflower for added flavor and nutrition.

Variation

You can easily customize this recipe. For a lighter version, use low-fat milk or almond milk instead of whole milk. You can also swap out cheddar cheese for a different cheese, like Swiss or Gouda.

FAQs

Q: Can I use frozen broccoli?
A: Yes, frozen broccoli works well in this recipe. Just make sure to thaw it before adding it to the soup.

Q: How can I make it vegetarian?
A: This recipe is already vegetarian! Just ensure you use vegetable stock if you prefer a broth-based version.

Q: What can I serve with the soup?
A: This soup pairs well with sandwiches, salads, or even a simple side of crackers. Enjoy it however you like!