Creamy Avocado Jammy Eggs are a delightful and nutritious dish that combines perfectly cooked eggs with smooth avocado. This recipe is not only easy to make but also offers a fulfilling breakfast or snack option. The soft yolk paired with the creamy avocado creates a lovely texture that will leave your taste buds happy!

Why Make This Recipe

There are many reasons to make Creamy Avocado Jammy Eggs. First, it’s quick and simple, perfect for busy mornings or a light meal. Second, both avocado and eggs are packed with nutrients, making this dish a healthy choice. Lastly, it is versatile. You can enjoy it on toast, in a bowl, or even as a topping for a salad.

How to Make Creamy Avocado Jammy Eggs

Ingredients:

2 large eggs
1 ripe avocado
1 tsp lemon or lime juice
Salt & pepper to taste

Directions:

Boil the eggs in water for about 6-7 minutes for jammy yolks.
While the eggs are cooking, mash the ripe avocado in a bowl and mix in lemon or lime juice, salt, and pepper.
Once the eggs are done, peel and slice them in half.
Serve the eggs on toast or in a bowl, topped with the creamy avocado mixture.

How to Serve Creamy Avocado Jammy Eggs

Creamy Avocado Jammy Eggs can be served in several ways. Enjoy them on toasted bread for a simple breakfast, or served in a bowl with additional toppings like herbs, cherry tomatoes, or a sprinkle of chili flakes. They are also great on salads or even as a filling for sandwiches.

How to Store Creamy Avocado Jammy Eggs

If you have leftovers, store the egg halves in an airtight container in the fridge. The avocado mixture is best eaten fresh, but you can store it covered for a short time. It may brown slightly due to oxidation, so it’s best to prepare it just before serving.

Tips to Make Creamy Avocado Jammy Eggs

Ensure the eggs are fresh for the best flavor and texture.
Adjust the cooking time depending on how runny you like your yolk.
Experiment with different spices or herbs in the avocado for added flavor.

Variation

You can add ingredients to the avocado mixture, such as diced tomatoes, green onions, or even a pinch of garlic powder. For a spicier kick, try adding some diced jalapeños or a splash of hot sauce.

FAQs

Can I use hard-boiled eggs instead?
Yes, you can use hard-boiled eggs if you prefer a fully cooked yolk. Just boil them for about 10-12 minutes.

Is this recipe suitable for meal prep?
Yes, you can prepare the avocado mixture in advance, but it’s best to make it fresh to avoid browning.

Can I make this recipe vegan?
You can replace the eggs with chickpea omelet or tofu scramble for a vegan version, and mash it with avocado.