Creamy Alfredo Lasagna Soup with Ground Beef

Creamy Alfredo Lasagna Soup with Ground Beef is a delicious twist on traditional lasagna. This comforting dish combines the rich flavors of Alfredo sauce with hearty ingredients like ground beef and fresh spinach, all in a warm bowl of soup. Perfect for a cozy dinner, this recipe brings the best of both worlds—lasagna and soup—into one easy meal.

Why Make This Recipe

There are many reasons to love Creamy Alfredo Lasagna Soup. First, it’s simple to prepare, making it ideal for busy weeknights. This recipe is also customizable, allowing you to add your favorite veggies or adjust the seasonings to your taste. Plus, it combines the creaminess of Alfredo with the heartiness of lasagna, providing a satisfying meal that the whole family will enjoy.

How to Make Creamy Alfredo Lasagna Soup

Ingredients:

1 lb ground beef
1 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
6 cups chicken or beef broth
1 cup heavy cream
1/2 cup Alfredo sauce
8 lasagna noodles, broken into pieces
1 tsp Italian seasoning
1/2 tsp paprika
Salt and pepper, to taste
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 cup fresh spinach, roughly chopped
Fresh parsley, chopped (for garnish)

Directions:

Heat the olive oil in a large pot over medium heat.
Add the ground beef and cook until browned. Drain any excess fat.
Stir in the diced onion and minced garlic, cooking until fragrant, about 2-3 minutes.
Pour in the chicken or beef broth, heavy cream, and Alfredo sauce. Bring to a gentle boil.
Reduce the heat to a simmer and add the broken lasagna noodles, Italian seasoning, paprika, salt, and pepper.
Cook until the noodles are tender, stirring occasionally, about 12-15 minutes.
Stir in the mozzarella and Parmesan cheeses until melted and creamy.
Add the chopped spinach and cook for an additional 1-2 minutes, just until wilted.
Serve hot, garnished with fresh parsley and extra Parmesan if desired.

How to Serve Creamy Alfredo Lasagna Soup

Serve this creamy soup hot in bowls. Feel free to add a sprinkle of extra Parmesan cheese and a few fresh parsley leaves on top for an appealing presentation. It pairs wonderfully with garlic bread or a simple side salad to complete your meal.

How to Store Creamy Alfredo Lasagna Soup

If you have leftovers, let the soup cool completely. Then, store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just be sure to thaw it overnight in the fridge before reheating.

Tips to Make Creamy Alfredo Lasagna Soup

For a lighter version, you can use ground turkey or chicken instead of beef.
Feel free to adjust the seasoning to suit your preferences. Adding red pepper flakes can give it an extra kick!
If you prefer a thicker soup, reduce the amount of broth or add more cheese.

Variation

You can experiment with adding different vegetables such as mushrooms, bell peppers, or zucchini. For a vegetarian option, replace the ground beef with lentils or your favorite plant-based protein.

FAQs

Can I use store-bought Alfredo sauce?

Yes, using store-bought Alfredo sauce is a great time-saver. Just make sure to choose one that you enjoy!

How can I make this soup gluten-free?

To make this soup gluten-free, use gluten-free lasagna noodles or substitute them with another type of gluten-free pasta.

Can I make this soup ahead of time?

Absolutely! You can prepare the soup ahead of time and reheat it when ready to serve. Just keep in mind that the noodles may absorb some broth, so you might need to add a little more liquid when reheating.