Cranberry-Pecan Baked Brie in Pastry

Cranberry-Pecan Baked Brie in Pastry

Cranberry-Pecan Baked Brie in Pastry is a delightful appetizer that’s perfect for any gathering. This warm, gooey cheese wrapped in flaky pastry is sure to impress your guests. It’s easy to make and combines sweet and savory flavors that everyone loves.

Why Make This Recipe

Making Cranberry-Pecan Baked Brie in Pastry is a fantastic way to elevate your appetizer game. It’s not only delicious but also visually appealing. The combination of rich Brie cheese, tart cranberry sauce, and crunchy pecans creates a taste sensation that pairs perfectly with crackers or bread. Plus, it’s quick to prepare—ideal for unexpected guests or festive occasions!

How to Make Cranberry-Pecan Baked Brie in Pastry

Ingredients

• 1 (8 oz) wheel of Brie cheese
• 1 sheet puff pastry, thawed
• 1/4 cup cranberry sauce (homemade or store-bought)
• 1/4 cup chopped toasted pecans
• 1 teaspoon fresh rosemary or thyme, finely chopped (optional)
• 1 egg, beaten (for egg wash)

Directions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface.
3. Place the Brie cheese in the center of the pastry.
4. Spread cranberry sauce over the Brie and sprinkle with toasted pecans and herbs, if using.
5. Fold the pastry over the cheese, trimming any excess, and seal the edges.
6. Brush the pastry with the beaten egg.
7. Place on a baking sheet and bake for 20-25 minutes, or until the pastry is golden brown.
8. Allow to cool for a few minutes before serving.

How to Serve Cranberry-Pecan Baked Brie in Pastry

Once your baked Brie is out of the oven, let it sit for a few minutes. Serve it warm with a side of crackers, sliced baguette, or fresh fruits. This dish is perfect for sharing and is sure to be a hit at any party.

How to Store Cranberry-Pecan Baked Brie in Pastry

If you have leftovers, store them in an airtight container in the refrigerator. The baked Brie is best enjoyed within the first couple of days. Simply reheat it in the oven for a few minutes to bring back its gooey goodness.

Tips to Make Cranberry-Pecan Baked Brie in Pastry

• Make sure to thaw the puff pastry completely before using it for best results.
• Don’t skip the egg wash; it helps give the pastry a beautiful golden color.
• Experiment with different toppings! You can add diced apples or another type of nuts for variety.

Variation

You can switch up the toppings based on your preference. Try adding apple slices, figs, or a drizzle of honey instead of cranberry sauce. You can also use different herbs like sage or even try goat cheese for a tangier flavor.

FAQs

1. Can I use a different type of cheese?
Yes, you can use different cheeses like goat cheese or cheddar, but Brie is recommended for its melty texture.

2. Can I make this ahead of time?
You can assemble the Brie in pastry a few hours in advance and keep it in the fridge until you’re ready to bake.

3. What can I serve with this dish?
Crackers, crispy bread, or fresh fruit like apples and pears make great sides.