Cranberry Orange Spice Cake with Citrus Cream Cheese is a delightful treat that combines the warmth of spices with the bright flavors of citrus and tangy cream cheese. This cake is perfect for any occasion, whether it’s a family gathering, holiday celebration, or simply a cozy afternoon at home. With its vibrant colors and mouthwatering taste, this recipe is sure to become a favorite in your home.

Why Make This Recipe

This recipe is not just about making a cake; it’s about creating memories. The combination of cranberries, orange, and spices creates a festive flavor that embodies the spirit of seasonal celebrations. The cream cheese layer adds a deliciously smooth texture that complements the spices beautifully. Plus, it’s an easy recipe that anyone can follow, making it perfect for bakers of all skill levels.

How to Make Cranberry Orange Spice Cake with Citrus Cream Cheese

Follow these steps to bake a wonderful Cranberry Orange Spice Cake with Citrus Cream Cheese that everybody will love!

Ingredients

3 cups all-purpose flour
2 teaspoons cinnamon
1 teaspoon ginger
1/2 teaspoon allspice
1/4 teaspoon nutmeg
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup unsalted butter, room temperature
1/3 cup brown sugar
1/3 cup granulated sugar
3 large eggs, divided
1 teaspoon vanilla extract
3/4 cup molasses
1 cup orange juice, no pulp
8 oz cream cheese, softened
1/4 cup granulated sugar
1 tablespoon flour
Zest of 2 clementines
2 clementines, peeled and sliced into rounds
1 cup frozen cranberries, coarsely chopped
Powdered sugar for dusting (optional)

Directions

Prep the Pan: Grease a 9-inch springform pan and preheat the oven to 350°F (175°C).
Mix Dry Ingredients: In a medium bowl, sift together flour, spices, salt, baking powder, and baking soda. Set aside.
Cream Butter and Sugar: In a large bowl, beat butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy. Add 2 eggs and vanilla, beating for 1 minute. Stir in molasses.
Combine Wet and Dry: Gradually add half the flour mixture to the butter mixture, followed by half of the orange juice. Repeat until just combined. Pour batter into the prepared pan.
Make Citrus Cream Cheese Layer: In a small bowl, mix the remaining egg, softened cream cheese, 1 tablespoon flour, 1/4 cup sugar, and citrus zest until smooth. Gently spread over the cake batter.
Add Toppings: Coarsely chop frozen cranberries and sprinkle over the cake. Arrange clementine slices on top.
Bake: Bake for 50-60 minutes, until set. The center may be slightly jiggly due to the cream cheese layer. Test doneness with a pick—it should come out clean of batter.
Cool and Serve: Let the cake cool in the pan for 5 minutes, then release the springform and cool for another 25 minutes. Dust with powdered sugar before serving.

How to Serve Cranberry Orange Spice Cake with Citrus Cream Cheese

Serve this cake warm or at room temperature. A sprinkle of powdered sugar on top adds a nice finish. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!

How to Store Cranberry Orange Spice Cake with Citrus Cream Cheese

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. You can also freeze it for longer storage; just wrap it well in plastic wrap and aluminum foil.

Tips to Make Cranberry Orange Spice Cake with Citrus Cream Cheese

Make sure your butter and cream cheese are at room temperature for easier mixing.
Always sift your dry ingredients to ensure a light and fluffy cake.
If you want a sweeter cake, feel free to increase the sugar slightly.
For a more intense orange flavor, add more clementine zest.

Variation

For a nutty twist, you can add chopped walnuts or pecans to the batter. This adds a lovely crunch and flavor that pairs well with the spices and fruit.

FAQs

Can I use fresh cranberries instead of frozen?

Yes, fresh cranberries can be used. Just chop them coarsely before adding them to the batter.

Can I replace the molasses?

If you don’t have molasses, you can substitute it with honey or maple syrup. Keep in mind that it may change the flavor slightly.

Can I make this cake ahead of time?

Absolutely! This cake actually tastes better the next day as the flavors meld together. Just store it in the fridge and take it out a bit before serving.