Cranberry Jam & White Chocolate Mousse Cheesecake is a delightful dessert that combines the tangy flavor of cranberry jam with the rich taste of white chocolate. This cheesecake is a perfect balance of sweet and tart, making it a favorite among many. It is the ideal treat for gatherings, holidays, or any occasion that calls for something special.

Why Make This Recipe

This recipe brings joy to your table with its creamy texture and mouth-watering layers. The combination of cranberry and white chocolate is unique and sure to impress your guests. Additionally, it’s a special dessert that’s not only delicious but also visually stunning, making it perfect for celebrations. Plus, making it yourself means you can control the ingredients for a fresh and homemade taste.

How to Make Cranberry Jam & White Chocolate Mousse Cheesecake

Ingredients

1 cup cranberry jam
8 oz cream cheese, softened
1 cup white chocolate, melted
1 cup heavy cream
1/2 cup sugar
1 tsp vanilla extract
1 cup graham cracker crumbs
1/4 cup butter, melted
2 eggs

Directions

Preheat the oven to 325°F (160°C).
In a bowl, combine graham cracker crumbs and melted butter; press the mixture into the bottom of a springform pan.
In a separate bowl, beat the cream cheese and sugar until smooth. Then, add eggs one at a time, mixing well after each addition.
Fold in the melted white chocolate and vanilla extract until well combined.
Pour the cheesecake mixture over the crust and smooth the top with a spatula.
Bake for 45-50 minutes or until the cheesecake is set.
Let the cheesecake cool completely, then refrigerate for at least 4 hours.
Once chilled, spread cranberry jam on top of the cheesecake evenly.
Whip the heavy cream until soft peaks form. Fold this into the remaining white chocolate mixture and layer it on top of the cranberry jam.
Chill again for at least 30 minutes before serving.

How to Serve Cranberry Jam & White Chocolate Mousse Cheesecake

Serve this cheesecake chilled for the best flavor and texture. You can cut it into slices and garnish with extra cranberry jam or some fresh berries for added appeal. It’s perfect for parties or a sweet ending to a family dinner.

How to Store Cranberry Jam & White Chocolate Mousse Cheesecake

Store any leftovers in the refrigerator. Make sure to cover the cheesecake tightly to keep it fresh. It can last for up to 5 days in the fridge. If you want to keep it longer, you can freeze individual slices. Just wrap them well and place in an airtight container.

Tips to Make Cranberry Jam & White Chocolate Mousse Cheesecake

Allow your cream cheese to soften at room temperature for easier mixing.
When folding in the whipped cream, do it gently to maintain the light texture.
You can adjust the amount of sugar depending on how sweet your cranberry jam is.
Let the cheesecake cool completely before adding the jam topping to prevent it from melting.

Variation

You can switch cranberry jam with other fruit jams like raspberry or strawberry for a different flavor. Another variation is to add some orange zest to the cheesecake mixture for a hint of citrus.

FAQs

Can I use a different type of chocolate?

Yes, you can use dark or milk chocolate instead of white chocolate if you prefer a different flavor.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake can be made a day or two in advance, making it perfect for meal prep.

Is this recipe gluten-free?

For a gluten-free version, use gluten-free graham cracker crumbs and check that your other ingredients are gluten-free as well.