Cranberry Cheesecake Pie is a delightful dessert that combines the creamy richness of cheesecake with the tartness of fresh cranberries. This pie is perfect for holiday gatherings, family dinners, or just when you’re in the mood for something sweet and tangy.

Why Make This Recipe

This recipe is a wonderful way to showcase seasonal cranberries and create a show-stopping dessert. Not only is it delicious, but it also looks beautiful with its vibrant cranberry topping. Making this pie is a chance to impress your friends and family with a treat that’s both tasty and visually appealing.

How to Make Cranberry Cheesecake Pie

Making Cranberry Cheesecake Pie is straightforward and fun. Here’s how you can create this delicious dessert at home.

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
24 oz (680g) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup fresh cranberries
1/4 cup cranberry juice
1/4 cup water
1/4 cup granulated sugar
1 tablespoon cornstarch

Directions

Preheat your oven to 325°F (163°C). Grease a 9-inch pie dish.
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into the bottom and up the sides of the pie dish. Bake for 10 minutes, then let it cool.
In a large bowl, beat the cream cheese until smooth and creamy. Add sugar and vanilla extract, mixing well. Beat in the eggs one at a time until fully incorporated.
Pour the cream cheese filling over the cooled crust, spreading it evenly.
In a saucepan, combine cranberries, cranberry juice, water, sugar, and cornstarch. Cook over medium heat until the cranberries burst and the mixture thickens. Allow it to cool slightly.
Spoon the cranberry mixture over the cream cheese filling, swirling gently with a knife to create a marbled effect.
Bake for 40-45 minutes or until the center is almost set. Let the pie cool completely at room temperature, then refrigerate for at least 4 hours before serving.

How to Serve Cranberry Cheesecake Pie

Serve Cranberry Cheesecake Pie chilled, straight from the refrigerator. You can garnish it with whipped cream and a few extra cranberries for an eye-catching touch. This pie pairs wonderfully with a warm cup of tea or coffee.

How to Store Cranberry Cheesecake Pie

Store any leftover pie in the refrigerator. Cover it with plastic wrap or store it in an airtight container. Enjoy it within 3-4 days for the best taste and freshness.

Tips to Make Cranberry Cheesecake Pie

Make sure your cream cheese is at room temperature for easy mixing.
Don’t rush the cooling process; letting the pie cool completely before refrigerating helps it set properly.
For a sweeter taste, you can adjust the sugar in the cranberry topping.

Variation

You can try this recipe with different fruits, such as blueberries or raspberries. Just replace cranberries with your preferred fruit and adjust the sugar according to the fruit’s sweetness.

FAQs

1. Can I use frozen cranberries?
Yes, you can use frozen cranberries. Just thaw them first and ensure to check the sugar level since frozen cranberries can be a bit more tart.

2. How long does it take to make this pie?
It takes about 1 hour to prepare and bake this pie, plus at least 4 hours chilling time in the refrigerator.

3. Can I make this pie ahead of time?
Absolutely! You can make this pie a day or two in advance. Just store it in the refrigerator until you’re ready to serve.