Crab and Shrimp Stuffed Salmon
Introduction
Crab and Shrimp Stuffed Salmon is a delicious dish that combines the rich flavors of seafood and salmon. It’s perfect for a special dinner or just when you want to treat yourself to something nice. This dish is not only tasty but also looks impressive on the plate, making it great for entertaining guests.
Why Make This Recipe
You should make this recipe because it is packed with flavor and nutrients. Salmon is known for its healthy omega-3 fatty acids, and when you add crab and shrimp, you get extra protein and great taste. This dish is also fairly easy to prepare, so it’s perfect for cooks of all levels. Plus, it’s a fun way to enjoy seafood in a new and exciting way!
How to Make Crab and Shrimp Stuffed Salmon
Ingredients:
- 4 salmon fillets (skin-on or off, about 6 oz each)
- Salt and pepper to taste
- 1 tbsp olive oil
- 4 oz lump crab meat (drained and picked clean)
- 4 oz cooked shrimp, finely chopped
- 2 tbsp mayonnaise
- 2 tbsp cream cheese, softened
- 1 garlic clove, minced
- 1 tbsp lemon juice
- 1/2 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp green onions, thinly sliced
- Lemon wedges (for garnish, optional)
- Chopped chives or dill (for garnish, optional)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a baking dish.
- In a mixing bowl, combine the crab meat, shrimp, mayonnaise, cream cheese, garlic, lemon juice, Old Bay seasoning, parsley, and green onions. Season with salt and pepper, and mix gently until well incorporated.
- Pat the salmon fillets dry. Using a sharp knife, cut a deep pocket or slit in the center of each fillet, being careful not to cut all the way through.
- Fill each salmon fillet with a generous amount of the crab and shrimp mixture.
- Place the stuffed fillets on the prepared baking sheet. Drizzle with olive oil and lightly season the tops with salt and pepper.
- Bake for 18–22 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm with lemon wedges and fresh herbs, if desired.
How to Serve Crab and Shrimp Stuffed Salmon
Serve the stuffed salmon warm straight from the oven. Garnish with lemon wedges and a sprinkle of chives or dill for a fresh touch. This dish pairs well with steamed vegetables, rice, or a light salad for a complete meal.
How to Store Crab and Shrimp Stuffed Salmon
If you have leftovers, store them in an airtight container in the refrigerator. The stuffed salmon can last for about 2–3 days. If you want to keep it longer, you can freeze it for up to 2 months. Thaw in the refrigerator overnight before reheating.
Tips to Make Crab and Shrimp Stuffed Salmon
- Make sure to use fresh seafood for the best flavor.
- Adjust the seasoning to your liking. If you love spice, consider adding a bit of hot sauce to the stuffing mix.
- Try adding some cheese on top before baking for an extra indulgent touch!
Variation
For a different flavor, you can substitute the crab meat with scallops or add spinach to the stuffing mix for added texture and nutrients.
FAQs
1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before preparing the dish.
2. Is it okay to make the stuffing in advance?
Absolutely! You can prepare the crab and shrimp mixture a few hours ahead and keep it in the refrigerator until you’re ready to stuff the salmon.
3. What sides go well with this dish?
This dish pairs nicely with steamed asparagus, garlic mashed potatoes, or a light garden salad for a refreshing complement.
Crab and Shrimp Stuffed Salmon
- Total Time: 37 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A delicious dish combining rich seafood flavors and salmon, perfect for entertaining guests or special dinners.
Ingredients
- 4 salmon fillets (skin-on or off, about 6 oz each)
- Salt and pepper to taste
- 1 tbsp olive oil
- 4 oz lump crab meat (drained and picked clean)
- 4 oz cooked shrimp, finely chopped
- 2 tbsp mayonnaise
- 2 tbsp cream cheese, softened
- 1 garlic clove, minced
- 1 tbsp lemon juice
- 1/2 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1 tbsp green onions, thinly sliced
- Lemon wedges (for garnish, optional)
- Chopped chives or dill (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a baking dish.
- In a mixing bowl, combine the crab meat, shrimp, mayonnaise, cream cheese, garlic, lemon juice, Old Bay seasoning, parsley, and green onions. Season with salt and pepper, and mix gently until well incorporated.
- Pat the salmon fillets dry. Using a sharp knife, cut a deep pocket or slit in the center of each fillet, being careful not to cut all the way through.
- Fill each salmon fillet with a generous amount of the crab and shrimp mixture.
- Place the stuffed fillets on the prepared baking sheet. Drizzle with olive oil and lightly season the tops with salt and pepper.
- Bake for 18–22 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve warm with lemon wedges and fresh herbs, if desired.
Notes
Use fresh seafood for the best flavor and consider adding cheese on top for an indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg
Keywords: salmon, seafood, stuffed salmon, crab, shrimp