Cowboy Butter Grilled Corn on the Cob

Cowboy Butter Grilled Corn on the Cob

Cowboy Butter Grilled Corn on the Cob is a tasty and fun side dish perfect for summer barbecues and family gatherings. Grilled corn gets a delicious boost from a flavorful butter mix known as cowboy butter, making it irresistible. This dish is easy to prepare and adds a bit of flair to traditional corn on the cob.

Why Make This Recipe

If you are looking for a quick and yummy side that everyone will love, this recipe is for you! It combines the smoky flavor from the grill with the rich taste of garlic and butter. Plus, it is customizable! You can add parmesan or adjust spices to suit your taste. It’s an excellent choice for gatherings, and it’s sure to impress your family and friends.

How to Make Cowboy Butter Grilled Corn on the Cob

Ingredients:

• 4 ears of corn, husks pulled back
• 4 tbsp unsalted butter, melted
• 2 garlic cloves, minced
• 1 tbsp fresh lemon juice
• 1 tsp smoked paprika
• 1/2 tsp crushed red pepper flakes
• 1 tbsp chopped parsley
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp grated Parmesan (optional)

Directions:

1. Preheat the grill to medium-high heat. Grill the corn for 10–12 minutes, turning occasionally to char all sides.
2. In a bowl, whisk together the melted butter, minced garlic, lemon juice, smoked paprika, crushed red pepper flakes, parsley, salt, and black pepper.
3. Generously slather the grilled corn with the cowboy butter while it’s still hot.
4. Optional: Sprinkle with grated parmesan for an extra savory bite.
5. Plate the corn with the husks pulled back, sprinkle with extra parsley, and enjoy!

How to Serve Cowboy Butter Grilled Corn on the Cob

You can serve Cowboy Butter Grilled Corn on the Cob hot off the grill as a side dish for grilled meats, burgers, or salads. Pair it with a refreshing drink for a perfect summer meal. Consider presenting it with lime wedges or additional herbs for a nice touch!

How to Store Cowboy Butter Grilled Corn on the Cob

If you have leftovers, allow the corn to cool completely. Wrap it in plastic wrap or aluminum foil and place it in the refrigerator. Consume the leftovers within 2-3 days for the best flavor.

Tips to Make Cowboy Butter Grilled Corn on the Cob

• For extra sweetness, choose fresh sweet corn from a farmer’s market.
• Experiment with different herbs or spices in the cowboy butter for a unique flavor.
• Make sure to keep an eye on the corn while grilling to prevent burning.

Variation

You can customize the spice level by adding more or less crushed red pepper. For a different taste, try adding lime juice instead of lemon juice. You can also use different types of cheese, like feta or cotija, instead of Parmesan.

FAQs

Q: Can I make the cowboy butter in advance?
A: Yes! You can prepare the cowboy butter ahead of time and store it in the refrigerator. Just warm it up before using.

Q: Is it necessary to grill the corn?
A: While grilling gives the corn a wonderful smoky flavor, you can also boil or steam it if a grill is not available. Just make sure to add the cowboy butter afterward!

Q: Can I use frozen corn for this recipe?
A: Fresh corn on the cob is best for grilling, but you can use frozen corn if that’s all you have. Just cook it according to package directions before applying the cowboy butter.