Cornstarch and Condensed Milk Cookies

Cornstarch and Condensed Milk Cookies are a delightful treat that combines creamy sweetness with a light, melt-in-your-mouth texture. These cookies are not only easy to make but also bring a wonderful taste that everyone loves. Perfect for any occasion, they can be enjoyed at home or shared with friends and family.

Why Make This Recipe

Making Cornstarch and Condensed Milk Cookies is a great choice for several reasons. First, they are simple to prepare, so even beginner bakers can feel confident making them. Second, the ingredients are often found in most kitchens, making it convenient to whip them up anytime. Lastly, the cookies are delicious and have a unique texture that sets them apart from traditional cookies.

How to Make Cornstarch and Condensed Milk Cookies

Ingredients:

100 g butter
1 egg yolk
1 lemon zest
30 g powdered sugar
150 g condensed milk
250 g cornstarch
80 g 0000 flour
1/2 tsp baking powder
400 g dulce de leche

Directions:

Preheat your oven to 180°C (350°F).
In a mixing bowl, cream the butter and powdered sugar together until light and fluffy.
Add the egg yolk and lemon zest, mixing until combined.
Stir in the condensed milk.
In another bowl, mix the cornstarch, flour, and baking powder.
Gradually add the dry ingredients to the wet mixture until a soft dough forms.
Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
Flatten each ball slightly, creating a cup shape.
Bake for about 15-20 minutes or until lightly golden.
Let them cool, and then fill each cookie cup with dulce de leche.
Serve and enjoy!

How to Serve Cornstarch and Condensed Milk Cookies

These cookies can be served warm or at room temperature. Feel free to showcase them on a platter for parties or enjoy them with a cup of milk or coffee. They also make a lovely gift when packaged in a pretty box.

How to Store Cornstarch and Condensed Milk Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for up to a week. If you want to keep them for longer, you can freeze them for up to three months.

Tips to Make Cornstarch and Condensed Milk Cookies

Make sure the butter is softened to room temperature for easier mixing.
Don’t skip the lemon zest; it adds a refreshing flavor that balances the sweetness.
If the dough feels too sticky, refrigerate it for about 30 minutes before rolling.

Variation

For a twist, you can add chocolate chips or nuts to the dough before baking. These variations can add an extra layer of flavor and texture.

FAQs

Q1: Can I use sweetened condensed milk?
A1: Yes, sweetened condensed milk works well in this recipe, as it provides the necessary sweetness.

Q2: How do I know when the cookies are done baking?
A2: The cookies should be lightly golden on the edges. Keep an eye on them, as baking times may vary with different ovens.

Q3: Can I substitute cornstarch with another flour?
A3: Cornstarch gives these cookies their unique texture, but you can experiment with different flours, keeping in mind it may change the outcome.

Now you are ready to create these delightful Cornstarch and Condensed Milk Cookies. Enjoy baking and indulging in this sweet treat!