Corn Casserole with Cream Cheese
Corn casserole with cream cheese is a delightful and comforting dish that has earned a special place at many family gatherings and holiday tables. This recipe combines the sweetness of corn with the creamy richness of cream cheese, creating a dish that is both savory and satisfying. Perfect as a side dish or a main course, corn casserole is easy to prepare and sure to please even the pickiest eaters.
Key Takeaways:
- Preparation time: 10 minutes
- Difficulty level: Easy
- Main ingredients: Corn, cream cheese, eggs, cornmeal, milk, butter, sugar
- Special techniques: Mixing ingredients to achieve a smooth texture, baking for even cooking
- Storage information: Can be refrigerated for up to 3 days or frozen for up to 2 months
Introduction to Corn Casserole with Cream Cheese:
Corn casserole, also known as corn pudding, has its roots deeply embedded in American culinary traditions, especially in the Southern and Midwestern regions. This dish has evolved over the years from simple corn dishes made by early settlers to the creamy, cheesy versions that are popular today. The addition of cream cheese elevates the dish, providing a luscious texture that complements the sweet corn beautifully.
Historically, corn casserole has been a staple in American households, often served during Thanksgiving and other festive occasions. Its comforting flavors and easy preparation make it a favorite among families. As families gather around the table, this dish not only nourishes but also brings back cherished memories of shared meals and laughter. Its significance lies in its ability to unite people, making it a beloved classic in the realm of comfort food.
Ingredients for Corn Casserole with Cream Cheese:
- 2 cups corn: Fresh, frozen, or canned corn can be used; this is the base of the casserole.
- 8 oz cream cheese: Adds creaminess and richness; ensures a smooth texture.
- 2 large eggs: Acts as a binder and provides structure to the casserole.
- 1 cup cornmeal: Adds a hearty texture and helps absorb moisture.
- 1 cup milk: Contributes to the creaminess and helps blend all ingredients.
- 1/4 cup butter: Provides flavor and moisture; enhances the overall richness.
- 1/4 cup sugar: Balances the savory flavors with a touch of sweetness.
- 1 teaspoon baking powder: Helps the casserole rise, giving it a light texture.
- Salt and pepper to taste: For seasoning, enhancing the overall flavor profile.
Preparation Steps for Corn Casserole with Cream Cheese:
1. Preheat the oven: Start by preheating your oven to 350°F (175°C).
2. Prepare the baking dish: Grease a 9×13 inch baking dish with butter or cooking spray to prevent sticking.
3. Soften the cream cheese: In a large mixing bowl, add the cream cheese and let it sit at room temperature for about 10 minutes to soften.
4. Mix ingredients: Add the eggs to the softened cream cheese and beat them together until smooth. Then, slowly incorporate the milk and melted butter, mixing until well combined.
5. Combine dry ingredients: In a separate bowl, whisk together the cornmeal, sugar, baking powder, salt, and pepper.
6. Add corn: Stir in the corn (drained if using canned) into the wet mixture, followed by the dry ingredients. Mix until just combined, ensuring not to overmix.
7. Bake: Pour the mixture into the prepared baking dish and spread it evenly. Bake for about 45-55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8. Cool and serve: Allow the casserole to cool for a few minutes before slicing and serving.
For more delicious side dishes to accompany your meal, check out our Strawberry Tiramisu Delicious Dessert Recipe 2 for a fantastic green bean casserole recipe!
Flavor Profile of Corn Casserole with Cream Cheese:
The flavor profile of corn casserole with cream cheese is a delightful interplay of sweet and savory notes. The natural sweetness of the corn shines through, while the cream cheese adds a rich, velvety texture that enhances the overall mouthfeel. The buttery undertones from the melted butter and the slight crunch from the cornmeal contribute to a satisfying experience with every bite.
Aromatic notes emerge as the casserole bakes, filling your kitchen with a warm and inviting scent. The golden-brown top creates a slight crust that contrasts beautifully with the creamy interior. Each forkful delivers a balance of flavors and textures, making it a dish that is both comforting and indulgent.
Benefits of Corn Casserole with Cream Cheese:
Corn casserole with cream cheese is not only delicious but also offers several nutritional benefits. Corn is a good source of dietary fiber, helping with digestion and promoting a feeling of fullness. It is also rich in vitamins such as B vitamins, which play a crucial role in energy production and overall health.
The cream cheese adds calcium and protein to the dish, contributing to muscle health and bone strength. With the right balance of ingredients, corn casserole can serve as a wholesome addition to your meals, providing energy and nutrients while satisfying your taste buds.
Additionally, because this dish is easy to prepare and can be made in large batches, it’s a great option for meal prepping or feeding a crowd, making it both practical and nutritious.
Serving Suggestions for Corn Casserole with Cream Cheese:
Corn casserole with cream cheese is incredibly versatile and can be served in various ways. It pairs beautifully with roasted meats, such as turkey or chicken, making it an excellent side dish for holiday dinners. You can also serve it alongside grilled steaks or barbecued ribs for a summer cookout.
For a complete meal, consider pairing the casserole with a fresh salad or steamed vegetables to balance the richness. If you’re looking for a more casual serving suggestion, it can be enjoyed as a comforting dish on its own, perhaps with a dollop of sour cream or a sprinkle of fresh herbs on top.
Don’t forget to explore other delightful recipes like our Strawberry Cheesecake Dump Cake Delight 3 for a tasty mac and cheese that complements this dish perfectly.
Storage Tips for Corn Casserole with Cream Cheese:
To store leftover corn casserole, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. When reheating, you can warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions for convenience.
If you wish to keep the casserole for a longer period, consider freezing it. Wrap the casserole tightly with plastic wrap and then aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. To reheat from frozen, thaw it in the refrigerator overnight and then bake at 350°F (175°C) until warmed throughout.
Conclusion:
In conclusion, corn casserole with cream cheese is a delightful dish that combines simplicity with rich flavors, making it a favorite for many occasions. Its creamy texture, sweet corn flavor, and easy preparation make it a must-try recipe for anyone looking to add a touch of comfort to their meals. Whether served at a holiday gathering or a simple family dinner, it’s sure to impress everyone at the table.
So why not give this recipe a try? You may just find it becomes a new family favorite!
FAQ Section:
1. Can I make corn casserole with cream cheese ahead of time?
Yes! You can prepare the casserole a day in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if baking from cold.
2. Can I use fresh corn instead of frozen or canned?
Absolutely! Fresh corn adds a wonderful sweetness and texture. Just make sure to cut the kernels off the cob and measure about 2 cups.
3. Is there a gluten-free option for corn casserole?
Yes! Use a gluten-free cornmeal blend to replace regular cornmeal, and ensure that all other ingredients are gluten-free.
4. Can I add other ingredients to the casserole?
Certainly! Feel free to add sautéed onions, peppers, or cheese for added flavor and texture.
5. What can I serve with corn casserole?
It pairs well with a variety of proteins, such as chicken, pork, or beef, as well as salads and roasted vegetables.
6. How do I know when the casserole is done?
The casserole is done when the top is golden brown and a toothpick inserted in the center comes out clean.
7. Can I make a dairy-free version?
Yes! Substitute cream cheese with a dairy-free cream cheese alternative and use plant-based milk.
8. How do I reheat leftover corn casserole?
You can reheat it in the oven at 350°F (175°C) or microwave individual portions until heated through.
Corn Casserole with Cream Cheese
Prep Time: 15 minutes
Cook Time: 55 minutes
Servings: 8
Course: Main Course
Ingredients
- 2 cans (15 oz each) sweet corn, drained (or 4 cups fresh or frozen corn)
- 1 can (15 oz) cream-style corn
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded sharp cheddar cheese (plus extra for topping)
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup diced fresh jalapeños
- 1/4 cup chopped green onions (plus extra for garnish)
- 1/2 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Optional: 1/2 teaspoon smoked paprika
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine cream cheese, sour cream, and milk until smooth.
- Step 3: Stir in sweet corn, cream-style corn, and diced jalapeños.
- Step 4: In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, garlic powder, and smoked paprika. Gradually add to the wet ingredients.
- Step 5: Fold in shredded cheddar cheese and chopped green onions.
- Step 6: Pour the mixture into a greased 9×13 inch baking dish and spread evenly.
- Step 7: Sprinkle additional cheddar cheese on top.
- Step 8: Bake for 45-55 minutes until set and golden brown.
- Step 9: Let cool for a few minutes and garnish with chopped green onions before serving.