Coquito – Puerto Rican Coconut Eggnog

Coquito – Puerto Rican Coconut Eggnog

Coquito is a traditional Puerto Rican drink that brings the flavors of coconut and rum together in a delicious, creamy delight. This festive drink is often enjoyed during the holiday season but can be savored any time of the year. With its rich and sweet taste, Coquito is like coconut eggnog, making it a perfect treat for parties and gatherings.

Why Make This Recipe

Making Coquito is a simple way to bring a taste of Puerto Rico into your home. It’s quick to whip up and requires only a few ingredients. This drink is not only tasty but also creates a festive atmosphere. Plus, it’s a unique alternative to traditional eggnog, making it a hit at celebrations. Everyone will love the creamy texture and the tropical flavor that Coquito brings.

How to Make Coquito

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 1 can (12 oz) evaporated milk
• 1 can (15 oz) cream of coconut
• 1 can (13.5 oz) coconut milk
• 1 teaspoon vanilla extract
• Ground cinnamon (optional)
• Nutmeg (optional)
• Cinnamon sticks (optional)
• Dark rum (optional)

Directions:

1. In a blender or large mixing bowl, combine the sweetened condensed milk, evaporated milk, cream of coconut, coconut milk, and vanilla extract.
2. Blend the mixture on medium speed for 30-60 seconds until everything is well combined and smooth. If mixing by hand, whisk the ingredients together until smooth.
3. Pour the mixture into a bottle or airtight container and refrigerate for at least 2 hours to chill. The flavors will meld together even better if left overnight!
4. Before serving, shake the bottle well.
5. Serve over ice in glasses and enjoy! Optionally, add a sprinkle of ground cinnamon or nutmeg, use cinnamon sticks for stirring, or a splash of dark rum for a traditional twist.

How to Serve Coquito

To serve Coquito, pour it over ice in a glass. You can also add a sprinkle of cinnamon or nutmeg on top for extra flavor. If you like, use a cinnamon stick for stirring. For an adult version, feel free to mix in a splash of dark rum. This drink is best enjoyed chilled.

How to Store Coquito

You can store Coquito in an airtight container or bottle in the refrigerator. It will stay fresh for about 4 to 6 days. Make sure to shake it well before serving, as the ingredients may separate over time.

Tips to Make Coquito

• For a creamier texture, you can use full-fat coconut milk instead of low-fat.
• If you love coconut, add some shredded coconut flakes for extra flavor.
• Adjust the sweetness by adding more or less sweetened condensed milk, depending on your taste.

Variations

You can create different versions of Coquito by experimenting with flavors. Try adding chocolate syrup for a chocolate Coquito, or infuse it with different spices like ginger or vanilla bean.

FAQs

Can I make Coquito without alcohol?

Yes! You can make a non-alcoholic version by simply leaving out the dark rum. It will still taste delicious!

How long does Coquito last in the fridge?

Coquito can last about 4 to 6 days in the refrigerator. Just be sure to keep it in an airtight container.

Can I freeze Coquito?

It’s not recommended to freeze Coquito, as the texture may change when thawed. It’s best enjoyed fresh or chilled in the fridge.

Now you can enjoy the taste of Puerto Rico with this easy and delightful Coquito recipe!