Copycat Chili Crisp Shrimp Bowl

by
Delicious Copycat Chili Crisp Shrimp Bowl garnished with spicy herbs.
Jump to Recipe

Copycat Chili Crisp Shrimp Bowl

Are you craving something delicious, easy to make, and packed with flavor? The Copycat Chili Crisp Shrimp Bowl is the answer! This recipe combines shrimp, colorful vegetables, and a sweet and spicy sauce. It’s perfect for a quick dinner or a special gathering.

Why Make This Recipe

This recipe is great for several reasons. First, it’s quick to prepare, taking only about 30 minutes from start to finish. Second, it’s healthy, loaded with shrimp and fresh veggies. Third, the chili crisp gives it a unique taste that’s hard to resist. Making this dish at home means you can customize it to your liking.

How to Make Copycat Chili Crisp Shrimp Bowl

Making this bowl is simple and fun. Just follow these easy steps!

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp cornstarch
  • 2 tbsp chili crisp (store-bought or homemade)
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 red bell pepper, sliced
  • 1 cup pineapple chunks (fresh or canned)
  • 2 cups cooked white rice
  • 1 tbsp oil (for cooking)
  • 1 green onion, sliced (for garnish)
  • Salt & pepper to taste

Directions:

  1. Toss shrimp with cornstarch, salt, and pepper.
  2. In a large skillet, heat oil over medium-high. Cook shrimp for 2–3 minutes per side until golden and just cooked. Remove and set aside.
  3. In the same pan, add bell pepper and sauté for 2 minutes. Stir in pineapple chunks.
  4. Add chili crisp, soy sauce, and honey. Mix well.
  5. Return shrimp to the pan and toss everything together until coated and heated through.
  6. Serve over warm white rice and garnish with green onions.

How to Serve Copycat Chili Crisp Shrimp Bowl

Serve the Copycat Chili Crisp Shrimp Bowl warm, over a bed of white rice. You can add extra green onions, sesame seeds, or even more chili crisp on top for added flavor. This dish is perfect for a family dinner or a quick meal for yourself!

How to Store Copycat Chili Crisp Shrimp Bowl

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 2–3 days. To reheat, use the microwave or reheat in a skillet over low heat until warmed through.

Tips to Make Copycat Chili Crisp Shrimp Bowl

  • For extra spice, add more chili crisp or some crushed red pepper flakes.
  • Make sure not to overcook the shrimp. They should be just opaque and cooked through.
  • Feel free to use other veggies like snap peas or carrots to add more color and nutrition.

Variation

If you want to mix things up, try using chicken instead of shrimp. You can also swap out the pineapple for mango for a different taste.

FAQs

Q: Can I make homemade chili crisp?
A: Yes! There are many recipes online to make your own chili crisp with simple ingredients like oil, garlic, onions, and spices.

Q: Can I use frozen shrimp?
A: Absolutely! Just make sure to thaw them before cooking for the best results.

Q: What can I serve with this dish?
A: This shrimp bowl pairs well with a side salad or steamed veggies to complete your meal.

Now, enjoy making your delicious Copycat Chili Crisp Shrimp Bowl and impress your family and friends with your cooking skills!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Copycat Chili Crisp Shrimp Bowl

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Pescatarian
Print Recipe

Description

A delicious and easy bowl combining shrimp, colorful vegetables, and a sweet and spicy sauce, perfect for quick dinners or special gatherings.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp cornstarch
  • 2 tbsp chili crisp (store-bought or homemade)
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 red bell pepper, sliced
  • 1 cup pineapple chunks (fresh or canned)
  • 2 cups cooked white rice
  • 1 tbsp oil (for cooking)
  • 1 green onion, sliced (for garnish)
  • Salt & pepper to taste

Instructions

  1. Toss shrimp with cornstarch, salt, and pepper.
  2. In a large skillet, heat oil over medium-high. Cook shrimp for 2–3 minutes per side until golden and just cooked. Remove and set aside.
  3. In the same pan, add bell pepper and sauté for 2 minutes. Stir in pineapple chunks.
  4. Add chili crisp, soy sauce, and honey. Mix well.
  5. Return shrimp to the pan and toss everything together until coated and heated through.
  6. Serve over warm white rice and garnish with green onions.

Notes

For extra spice, add more chili crisp or some crushed red pepper flakes. Use other veggies like snap peas or carrots for more color and nutrition.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 550mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: shrimp bowl, chili crisp, quick dinner, Asian cuisine, seafood recipe

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆