Cookies & Cream Cheesecake Deep-Fried Oreos
Cookies & Cream Cheesecake Deep-Fried Oreos are a delightful twist on two popular treats: cheesecake and fried Oreos. With a creamy filling made from real cheesecake and a crispy fried exterior, these treats are sure to make your taste buds dance. Perfect for parties, gatherings, or just a fun treat at home, they are a must-try for Oreo lovers!
Why Make This Recipe
Making Cookies & Cream Cheesecake Deep-Fried Oreos combines the rich flavors of cheesecake with the crunchiness of fried cookies. They are indulgent, fun to make, and even more fun to eat! You can impress your friends and family with this unique dessert that brings together the best of both worlds. Plus, who doesn’t love something deep-fried?
How to Make Cookies & Cream Cheesecake Deep-Fried Oreos
Ingredients:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed Oreos
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk
- Vegetable oil, for frying
- 12 Oreo cookies
- Powdered sugar, for dusting
- Additional crushed Oreos, for sprinkling
Directions:
Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese until smooth. Add granulated sugar and vanilla extract, mixing until combined. Gently fold in the crushed Oreos.
Assemble the Oreos: Using a spoon or a small ice cream scoop, place a dollop of the cheesecake filling on top of each Oreo cookie. Press another Oreo on top to create a sandwich. Repeat this step with the remaining Oreos.
Prepare the Coating: In a shallow bowl, whisk the flour, sugar, baking powder, and salt together. In another bowl, whisk the egg and milk until well combined.
Dip the Oreos: Take each Oreo sandwich, dip it in the flour mixture, then the egg mixture, and back into the flour mixture to coat thoroughly.
Fry the Oreos: In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Carefully place the coated Oreos into the hot oil, a few at a time. Fry for about 2-3 minutes, or until they are golden brown and crispy. Use a slotted spoon to transfer the fried Oreos to a paper towel-lined plate to drain excess oil.
Garnish and Serve: Dust the warm deep-fried Oreos with powdered sugar and sprinkle with additional crushed Oreos if desired. Serve immediately while still warm.
How to Serve Cookies & Cream Cheesecake Deep-Fried Oreos
Serve these delicious treats warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent experience. They are great as a dessert at parties or as a fun snack when you are craving something sweet!
How to Store Cookies & Cream Cheesecake Deep-Fried Oreos
To keep your deep-fried Oreos fresh, store them in an airtight container in the refrigerator. They are best enjoyed within a couple of days. If they lose their crispiness, you can reheat them in an oven or an air fryer to bring back some of the crunch.
Tips to Make Cookies & Cream Cheesecake Deep-Fried Oreos
- Make sure that the cream cheese is softened to room temperature for easy mixing.
- Do not overcrowd the pot when frying, as this can lower the oil temperature and make them less crispy.
- Experiment with different Oreo flavors for unique variations!
Variation
You can try using different flavors of Oreos, like peanut butter or mint, to put a twist on the traditional recipe! You can also add chocolate chips to the cheesecake filling for an extra treat.
FAQs
Can I make the cheesecake filling ahead of time?
Yes! You can prepare the cheesecake filling a day in advance and store it in the fridge. Just assemble the Oreos right before you plan to fry them.
What do I do if I don’t have a deep fryer?
You can use a large pot on your stovetop for frying. Just make sure to monitor the temperature of the oil closely.
Can I bake the Oreo sandwiches instead of frying them?
Baking is an option, but the texture won’t be the same. If you want to bake them, try 350°F (175°C) for about 10-12 minutes, but expect a softer texture compared to frying.