Cookies and Cream Cake Roll

Cookies and Cream Cake Roll is a delightful dessert that brings together the flavors of classic chocolate cookies and creamy goodness. This cake roll is not only visually appealing but also incredibly delicious. You can surprise your family and friends with this fun twist on a traditional cake!

Why Make This Recipe

Making a Cookies and Cream Cake Roll is an excellent way to enjoy a sweet treat that is both simple to make and impressive to serve. It combines soft cake with rich frosting and crunchy Oreo pieces. Plus, it’s a fantastic dessert for any occasion—birthdays, holidays, or just a casual gathering with friends. Everyone will love the unique presentation and delightful flavors!

How to Make Cookies and Cream Cake Roll

Ingredients

1 cup all-purpose flour (120 grams / 4.25 oz)
1 cup sugar (198 grams / 7 oz)
1½ tsp baking powder
¼ tsp salt
4 large egg yolks
½ cup canola oil
½ cup water
1 tsp vanilla extract
6 large egg whites
½ cup sugar (99 grams / 3.5 oz)
1 block (250 grams) cream cheese, softened
1 cup powdered sugar (130 grams)
1 tsp vanilla extract
2 cups cold whipping cream
1 cup chopped Oreos (about 5 pieces)
Mini Oreos, for garnish

Directions

Prepare the Cake: Preheat your oven to 350°F (175°C). Grease a 12×18 inch baking sheet with cooking spray and line it with parchment paper, extending it slightly beyond the edges. Grease the parchment paper as well. In a bowl, sift together flour, 1 cup sugar, and baking powder. Add salt and set aside. In another bowl, whisk together egg yolks, canola oil, water, and vanilla extract. Mix in half of the flour mixture until incorporated, then add the remaining flour and stir until smooth. In a stand mixer (or using a handheld mixer), whisk the egg whites until soft peaks form. Gradually add ½ cup sugar while continuing to beat until stiff peaks form. Gently fold the egg whites into the yolk batter in three additions until fully combined. Pour the batter into the prepared baking sheet and bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean. Remove the cake from the oven and let it cool slightly on a wire rack. Then, slide the cake with its parchment backing onto the wire rack to cool completely.
Make the Cookies and Cream Frosting: In the bowl of a stand mixer, beat together cream cheese, vanilla, and powdered sugar until creamy. While mixing, slowly pour in the whipping cream until stiff peaks form, scraping the bowl’s sides as necessary. Scoop out half of the frosting into a bowl and fold in the chopped Oreos for the filling. Refrigerate both frostings while the cake cools.
Fill and Roll the Cake: To remove the parchment backing from the cooled cake, sprinkle powdered sugar over the surface. Lay a piece of parchment paper (the same size as the cake) on top, followed by a baking sheet. Carefully turn everything over, remove the wire rack, and peel off the parchment. Position the peeled parchment back over the cake, then top with another baking sheet and turn everything back over so the cake is right-side up. Spread the Oreo frosting evenly over the cake surface. To roll the cake, start on the short edge and use the parchment to lift the cake, rolling it forward until you reach the end. Wrap the cake in the parchment paper and press gently to maintain its shape. Transfer the cake to your serving plate and gently unwrap it.
Frost and Garnish: Frost the outside of the cake with the remaining frosting. Garnish with mini Oreos and sprinkle more chopped Oreos over the cake, if desired. Enjoy! Slice and serve your Cookies and Cream Cake Roll to impress your guests or indulge in a delicious treat just for yourself!

How to Serve Cookies and Cream Cake Roll

Slice the cake roll into individual pieces for serving. You can place each slice on a plate and add extra mini Oreos on the side for a cute finishing touch. This cake pairs perfectly with a glass of milk or a cup of coffee.

How to Store Cookies and Cream Cake Roll

Store any leftovers in an airtight container in the refrigerator. The cake will keep well for about 3 to 4 days. If you need to, you can also freeze it for longer storage. Just ensure it’s well-wrapped to prevent freezer burn.

Tips to Make Cookies and Cream Cake Roll

Ensure all ingredients are at room temperature for best results.
The cake can be made ahead of time and stored in the refrigerator for a day or two.
Feel free to adjust the amount of Oreos according to your preference!

Variation

You can also experiment with different types of cookies for the filling. Try using chocolate chip cookies or even peanut butter cookies for a unique taste!

FAQs

1. Can I make this cake roll ahead of time?
Yes, you can make it a day in advance and store it in the refrigerator until you’re ready to serve.

2. What’s the best way to roll the cake?
Use the parchment paper to help lift and roll the cake to maintain its shape. Start at the short end for easier rolling.

3. Can I use other types of frosting?
Absolutely! Feel free to use your favorite frosting or even whipped cream if you prefer a lighter option.

I hope you enjoy making and sharing this delightful Cookies and Cream Cake Roll!