Cookie Dough Snickers & Reese’s Ice Cream
Cookie Dough Snickers & Reese’s Ice Cream is a fun and delicious treat that combines the classic flavors of cookie dough, Snickers bars, and Reese’s Peanut Butter Cups. It’s the perfect dessert for a hot day or for any celebration. This creamy and sweet ice cream is sure to satisfy your sweet tooth and impress your friends and family.
Why Make This Recipe
This recipe is a great choice for several reasons. First, it’s incredibly simple and doesn’t require an ice cream maker. Second, it brings together some of the best candies—Snickers and Reese’s—making it a favorite for chocolate and peanut butter lovers. Lastly, it’s a wonderful way to enjoy homemade ice cream without much fuss, plus it’s icy and refreshing!
How to Make Cookie Dough Snickers & Reese’s Ice Cream
Ingredients:
- 1 cup chocolate chip cookie dough
- 1/2 cup chopped Snickers bars
- 1/2 cup chopped Reese’s Peanut Butter Cups
- 2 cups vanilla ice cream (softened)
- 1/4 cup chocolate syrup
- 1/4 cup peanut butter
- 1/2 cup whipped cream
- Optional: crushed nuts for topping
Directions:
- Start by softening the vanilla ice cream in a large bowl until it’s easy to stir, but be careful not to let it melt completely.
- Fold in the chopped Snickers bars and Reese’s Peanut Butter Cups until they are evenly mixed into the ice cream.
- Break the cookie dough into small pieces and gently fold them into the ice cream mixture.
- Drizzle chocolate syrup and peanut butter into the mixture, swirling it for a marbled effect.
- Transfer the mixture into an airtight container and press plastic wrap against the surface to prevent ice crystals.
- Freeze for at least 4 hours or until it’s firm.
- When ready to serve, scoop it into bowls. You can top it with whipped cream and crushed nuts if you like!
How to Serve Cookie Dough Snickers & Reese’s Ice Cream
Serve this ice cream in bowls or cones. It’s great on its own, but you can also add extra toppings like whipped cream, chocolate syrup, or even more chopped Snickers and Reese’s for a special treat.
How to Store Cookie Dough Snickers & Reese’s Ice Cream
Keep your Cookie Dough Snickers & Reese’s Ice Cream in an airtight container in the freezer. It will stay fresh for up to two weeks. If you’re storing it for longer, make sure to place plastic wrap against the surface before sealing the lid to avoid ice crystals.
Tips to Make Cookie Dough Snickers & Reese’s Ice Cream
- Make sure the ice cream is softened, but not melted, to blend in the other ingredients well.
- You can use store-bought cookie dough or make your own if you prefer.
- Feel free to adjust the amount of Snickers and Reese’s depending on your taste.
- For a crunchier texture, add the crushed nuts right before serving instead of mixing them in.
Variation
You can customize this recipe by using different chocolates or candy bars. Try adding M&Ms, Twix, or even some chopped Oreos for a different flavor twist.
FAQs
1. Can I use any type of ice cream?}
Yes, you can use any flavor of ice cream that you enjoy, but vanilla works best with Snickers and Reese’s.
2. Is it necessary to soften the ice cream?}
Yes, softening the ice cream makes it easier to mix in the other ingredients without melting everything.
3. How long does it take to freeze?}
It typically takes about 4 hours to freeze, but for best results, allow it to freeze overnight.
4. Can I make this in advance?}
Absolutely! This ice cream is great to make in advance for parties or gatherings. Just store it in the freezer until you’re ready to serve.
Enjoy your sweet creation, and don’t forget to share it with your friends and family!
Print
Cookie Dough Snickers & Reese’s Ice Cream
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A fun and creamy ice cream treat combining cookie dough, Snickers bars, and Reese’s Peanut Butter Cups, perfect for hot days and celebrations.
Ingredients
- 1 cup chocolate chip cookie dough
- 1/2 cup chopped Snickers bars
- 1/2 cup chopped Reese’s Peanut Butter Cups
- 2 cups vanilla ice cream (softened)
- 1/4 cup chocolate syrup
- 1/4 cup peanut butter
- 1/2 cup whipped cream
- Optional: crushed nuts for topping
Instructions
- Softening the vanilla ice cream in a large bowl until it’s easy to stir, but be careful not to let it melt completely.
- Fold in the chopped Snickers bars and Reese’s Peanut Butter Cups until evenly mixed.
- Break the cookie dough into small pieces and gently fold them into the mixture.
- Drizzle chocolate syrup and peanut butter, swirling for a marbled effect.
- Transfer to an airtight container and press plastic wrap against the surface to prevent ice crystals.
- Freeze for at least 4 hours or until firm.
- Scoop into bowls and top with whipped cream and crushed nuts if desired.
Notes
Store in an airtight container in the freezer for up to two weeks. For crunchier texture, add nuts before serving.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: ice cream, cookie dough, dessert, Snickers, Reese's, summer treat