Cookie Dough Snickers & Reese’s Ice Cream
Are you ready for a delicious treat that combines cookie dough, Snickers, and Reese’s? This Cookie Dough Snickers & Reese’s Ice Cream is an indulgent dessert that is perfect for warm days or any time you crave something sweet. With creamy ice cream, chewy cookie dough, and yummy candy pieces, this recipe is a hit for everyone!
Why Make This Recipe
Making this Cookie Dough Snickers & Reese’s Ice Cream is simple and fun. It’s a great way to cool down during the hot summer months or to satisfy your sweet tooth any time of the year. Plus, you can make it at home, which means you can enjoy fresh ice cream whenever you want. This recipe combines the best of cookie dough and candy bars, making it a unique and delightful dessert.
How to Make Cookie Dough Snickers & Reese’s Ice Cream
Ingredients:
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 1/2 cup mini chocolate chips
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup chopped Snickers bars
- 1 cup chopped Reese’s cups
- Chocolate sauce (for topping, optional)
- Crushed peanuts (for topping, optional)
- Extra Reese’s or Snickers pieces (for topping, optional)
Directions:
Make the Cookie Dough: In a bowl, beat the butter, brown sugar, and granulated sugar until creamy. Mix in the vanilla extract and milk. Gradually add the heat-treated flour and mix until combined. Stir in the mini chocolate chips. Roll the dough into small chunks or crumble it and freeze for 30 minutes.
Prepare the Ice Cream Base: In a large bowl, whip the heavy cream until soft peaks form. Gently fold in the sweetened condensed milk and vanilla extract until smooth.
Assemble the Ice Cream: Fold the cookie dough chunks, chopped Snickers, and Reese’s into the ice cream base. Pour the mixture into a loaf pan or a freezer-safe container.
Freeze: Cover and freeze for at least 6 hours or overnight, until firm.
Serve: Scoop into bowls or cones, drizzle with chocolate sauce, and sprinkle with crushed peanuts or extra candy pieces for a decadent finish.
How to Serve Cookie Dough Snickers & Reese’s Ice Cream
Serve your Cookie Dough Snickers & Reese’s Ice Cream in bowls or cones. You can top it with chocolate sauce, crushed peanuts, or extra pieces of Reese’s and Snickers for a fancy touch. This dessert is perfect for parties or family gatherings!
How to Store Cookie Dough Snickers & Reese’s Ice Cream
To store your ice cream, keep it in an airtight container in the freezer. It will stay fresh for about 2-3 weeks. Make sure to cover it well to prevent ice crystals from forming.
Tips to Make Cookie Dough Snickers & Reese’s Ice Cream
- Heat-Treating Flour: To heat-treat flour, spread it on a baking sheet and bake at 350°F (175°C) for 5-10 minutes. This kills any harmful bacteria.
- Chill the Mix: Make sure to chill your ice cream mix for a smoother texture.
- Use Fresh Ingredients: Fresh Snickers and Reese’s will give the best flavor and texture.
Variation
You can customize this recipe by adding your favorite candies or nuts. Try using M&M’s or crushed Oreos for a different twist!
FAQs
Can I use regular flour instead of heat-treated flour?
- No, it’s best to use heat-treated flour for safety when making cookie dough.
How long does the ice cream need to freeze?
- It should freeze for at least 6 hours, but overnight is best for a firmer texture.
Can I make this recipe without the candy?
- Yes, you can make a simpler version by just using cookie dough and ice cream, omitting the Snickers and Reese’s.
Cookie Dough Snickers & Reese’s Ice Cream
- Total Time: 360 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Indulge in this delicious combination of cookie dough, Snickers, and Reese’s in a creamy ice cream dessert that’s perfect for warm days or any sweet craving.
Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 tbsp milk
- 1/2 cup mini chocolate chips
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 tsp vanilla extract
- 1 cup chopped Snickers bars
- 1 cup chopped Reese’s cups
- Chocolate sauce (for topping, optional)
- Crushed peanuts (for topping, optional)
- Extra Reese’s or Snickers pieces (for topping, optional)
Instructions
- Make the Cookie Dough: In a bowl, beat the butter, brown sugar, and granulated sugar until creamy. Mix in the vanilla extract and milk. Gradually add the heat-treated flour and mix until combined. Stir in the mini chocolate chips. Roll the dough into small chunks or crumble it and freeze for 30 minutes.
- Prepare the Ice Cream Base: In a large bowl, whip the heavy cream until soft peaks form. Gently fold in the sweetened condensed milk and vanilla extract until smooth.
- Assemble the Ice Cream: Fold the cookie dough chunks, chopped Snickers, and Reese’s into the ice cream base. Pour the mixture into a loaf pan or a freezer-safe container.
- Freeze: Cover and freeze for at least 6 hours or overnight, until firm.
- Serve: Scoop into bowls or cones, drizzle with chocolate sauce, and sprinkle with crushed peanuts or extra candy pieces for a decadent finish.
Notes
Store in an airtight container in the freezer for up to 2-3 weeks. Ensure it is covered well to prevent ice crystals.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: ice cream, dessert, cookie dough, Snickers, Reese's