Cookie Dough Snickers & Reese’s Ice Cream
Are you ready to indulge in a dessert that combines the joy of cookie dough with the sweetness of Snickers and Reese’s? This Cookie Dough Snickers & Reese’s Ice Cream is a delightful treat that brings together creamy ice cream, chewy cookie dough, and chunks of candy bars. Perfect for hot days or any time you want to satisfy your sweet tooth!
Why Make This Recipe
This recipe is perfect for anyone who loves ice cream and wants to add a fun twist to a classic dessert. By making this ice cream at home, you can customize it to your liking, use fresh ingredients, and impress your family and friends. Plus, who wouldn’t want to enjoy the flavors of cookie dough, Snickers, and Reese’s all in one delicious scoop?
How to Make Cookie Dough Snickers & Reese’s Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1 tsp vanilla extract
- A pinch of salt
- 1/2 cup mini chocolate chips
- 1/2 cup Snickers bars (chopped)
- 1/2 cup Reese’s peanut butter cups (chopped)
- 1/2 cup butter (softened)
- 1/2 cup brown sugar
- 1 cup all-purpose flour (heat-treated)
- 2 tbsp milk
Directions:
Make the Cookie Dough: In a bowl, mix together the softened butter and brown sugar until creamy. Add vanilla, milk, and the heat-treated flour. Stir in the mini chocolate chips. Roll the mixture into small chunks and place them in the freezer.
Prepare the Ice Cream Base: In a separate bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until everything is smooth. Chill this mixture in the refrigerator for about 2 hours.
Churn & Mix-Ins: Pour the chilled ice cream mixture into your ice cream maker. Churn according to the manufacturer’s instructions. In the last few minutes of churning, add the frozen cookie dough chunks, chopped Snickers, and chopped Reese’s.
Freeze & Serve: Once mixed well, transfer the ice cream into a suitable container and freeze it for 4-6 hours. When ready, scoop out the delicious ice cream and enjoy!
How to Serve Cookie Dough Snickers & Reese’s Ice Cream
Serve this delightful ice cream in bowls or cones! You can also top it with whipped cream, chocolate syrup, or more chunks of candy for an extra treat. This ice cream is great for parties or just a fun family dessert night.
How to Store Cookie Dough Snickers & Reese’s Ice Cream
Store any leftover ice cream in an airtight container in the freezer. This will help maintain its creamy texture and flavor. It’s best if consumed within a week or two, but it’ll likely disappear much quicker than that!
Tips to Make Cookie Dough Snickers & Reese’s Ice Cream
- Heat-Treat Flour: To ensure safety, heat-treat your flour by baking it on a baking sheet at 350°F (175°C) for 5-7 minutes. Let it cool before using it.
- Use Fresh Ingredients: Fresh heavy cream and milk give the best flavor and texture to your ice cream.
- Customize Your Mix-Ins: Feel free to switch up the candy bars! You can use M&M’s, Kit Kat, or other favorites in place of Snickers and Reese’s.
Variation
If you want a lighter version of this ice cream, you can substitute half of the heavy cream with Greek yogurt. You can also try adding a swirl of caramel sauce for an extra layer of flavor!
FAQs
1. Can I make this ice cream without an ice cream maker?
Yes! You can pour the mixture into a bowl and freeze it, stirring every 30 minutes for the first few hours to incorporate air and prevent ice crystals from forming.
2. How long does it take to make this ice cream?
The total time includes making the cookie dough, chilling the mixture, and freezing the ice cream, which is approximately 6-8 hours.
3. Can I skip the cookie dough?
Absolutely! You can make a simpler version of the ice cream by just using Snickers and Reese’s without the cookie dough, or you can use any mix-ins you prefer.
Enjoy making and savoring this delicious Cookie Dough Snickers & Reese’s Ice Cream! It’s sure to become a favorite treat in your home.