Cookie Dough Ice Cream Cake Rolls
Have you ever wanted to combine two of your favorite sweet treats into one delightful dessert? Then look no further! Cookie Dough Ice Cream Cake Rolls are the perfect fusion of rich chocolate cake and delicious cookie dough, all wrapped around creamy vanilla ice cream. This treat is easy to make and deliciously satisfying for everyone, making it a hit at any occasion.
Why Make This Recipe
Making Cookie Dough Ice Cream Cake Rolls is a great idea for several reasons. First, they are perfect for birthdays, parties, or simply indulging on a weekend. The combination of chocolate, cookie dough, and ice cream is irresistible. Plus, you can customize this dessert to suit your taste. Whether you want extra chocolate chips or a different flavor of ice cream, the possibilities are endless!
How to Make Cookie Dough Ice Cream Cake Rolls
Making Cookie Dough Ice Cream Cake Rolls is simple and fun! Follow these easy steps to create this delicious dessert.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1/2 cup unsalted butter, softened (for the cookie dough)
- 1/2 cup chocolate chips
- 1 quart vanilla ice cream (slightly softened)
- Powdered sugar frosting (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- Mix the dry ingredients for the cake: flour, cocoa powder, and baking powder. In a separate bowl, cream the softened butter. Combine the creamed butter with the dry ingredients and mix well. Pour the batter equally into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Allow the cakes to cool completely.
- For the cookie dough, cream the remaining butter and sugar until fluffy. Add the flour and chocolate chips, mixing until well combined.
- Once the cakes are cooled, take one chocolate cake layer and spread a layer of cookie dough over it. Then, add softened ice cream on top of the cookie dough. Place the second cake layer on top, pressing gently to combine.
- If desired, frost the cake with powdered sugar frosting. Place the cake in the refrigerator for at least 2 hours before serving.
How to Serve Cookie Dough Ice Cream Cake Rolls
To serve Cookie Dough Ice Cream Cake Rolls, cut them into slices with a sharp knife. You can enjoy them chilled on their own or with a drizzle of chocolate sauce or caramel. Add a scoop of ice cream on the side for an extra special treat!
How to Store Cookie Dough Ice Cream Cake Rolls
Store any leftover Cookie Dough Ice Cream Cake Rolls in an airtight container in the refrigerator. They are best enjoyed within a few days. If you want to keep them longer, consider freezing individual slices. Just wrap them tightly in plastic wrap and place them in the freezer.
Tips to Make Cookie Dough Ice Cream Cake Rolls
- Make sure your butter is softened for both the cake and the cookie dough for better mixing.
- Don’t skip the refrigeration step; it helps the layers hold together better when slicing.
- Feel free to use your favorite type of chocolate chips or even add nuts for extra texture!
Variation
You can easily adapt this recipe by using different flavors of ice cream, such as cookies and cream or mint chocolate chip. You can also mix in flavorings like vanilla extract or almond extract in the cookie dough for an added twist.
FAQs
Q: Can I use a different kind of frosting?
A: Yes! You can use any frosting you prefer, or skip the frosting altogether if you want a simpler dessert.
Q: How long can I keep Cookie Dough Ice Cream Cake Rolls in the freezer?
A: They can last in the freezer for about 1 to 2 months if stored properly in an airtight container.
Q: Can I make this recipe gluten-free?
A: Yes! You can substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free version of this cake.
Enjoy making and sharing this delightful dessert with family and friends! Cookie Dough Ice Cream Cake Rolls are sure to be a showstopper at your next gathering.
Print
Cookie Dough Ice Cream Cake Rolls
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful fusion of rich chocolate cake, cookie dough, and creamy vanilla ice cream wrapped together in cake rolls.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup unsalted butter, softened (1/2 cup for cake, 1/2 cup for cookie dough)
- 1/2 cup chocolate chips
- 1 quart vanilla ice cream, slightly softened
- Powdered sugar frosting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans.
- Mix the dry ingredients for the cake: flour, cocoa powder, and baking powder.
- In a separate bowl, cream the softened butter. Combine the creamed butter with the dry ingredients and mix well.
- Pour the batter equally into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Allow the cakes to cool completely.
- For the cookie dough, cream the remaining butter and sugar until fluffy. Add the flour and chocolate chips, mixing until well combined.
- Once the cakes are cooled, take one chocolate cake layer and spread a layer of cookie dough over it. Then, add softened ice cream on top of the cookie dough.
- Place the second cake layer on top, pressing gently to combine.
- If desired, frost the cake with powdered sugar frosting. Place the cake in the refrigerator for at least 2 hours before serving.
Notes
Make sure your butter is softened for better mixing and don’t skip refrigeration for better slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 28g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg
Keywords: cookie dough, ice cream, cake rolls, dessert, chocolate