Cookie Dough Ice Cream Cake Rolls

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Delicious cookie dough ice cream cake rolls ready to serve.

Cookie Dough Ice Cream Cake Rolls

Introduction

Cookie Dough Ice Cream Cake Rolls are a delightful treat that combines the best of both worlds: rich chocolate cake and delicious cookie dough ice cream. Perfect for birthdays, summer parties, or just a fun dessert night, this dessert is sure to please everyone. Its soft and creamy filling wrapped in a moist chocolate roll makes every bite a joy.

Why Make This Recipe

There are many reasons to make Cookie Dough Ice Cream Cake Rolls. First, they are visually impressive, making them a great centerpiece for any dessert table. Second, they are a crowd-pleaser, combining favorite flavors of chocolate and cookie dough. Plus, they are surprisingly easy to make, which means you can whip them up even if you’re not an experienced baker.

How to Make Cookie Dough Ice Cream Cake Rolls

Making Cookie Dough Ice Cream Cake Rolls is simple if you follow these steps:

Ingredients:

  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs, room temperature
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 pint cookie dough ice cream, softened
  • 1/2 cup mini chocolate chips
  • Whipped cream (optional)
  • Chocolate drizzle (optional)
  • Mini cookie dough balls (optional)

Directions:

  1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and grease it lightly.
  2. In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, beat the eggs and sugar until pale and thick (about 5 minutes). Add the oil and vanilla extract, mixing well.
  4. Gently fold in the dry ingredients until combined.
  5. Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes or until the top springs back when touched.
  6. While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up tightly with the towel. Let it cool completely.
  7. Once the cake has cooled, unroll it and spread the softened cookie dough ice cream evenly over the surface. Sprinkle mini chocolate chips on top.
  8. Re-roll the cake (without the towel) and wrap it tightly in plastic wrap. Freeze for at least 4 hours or until firm.
  9. Before serving, drizzle the cake roll with chocolate and top with whipped cream and mini cookie dough balls. Slice and enjoy!

How to Serve Cookie Dough Ice Cream Cake Rolls

To serve Cookie Dough Ice Cream Cake Rolls, slice them into pieces and arrange them on a plate. You can add extra toppings like whipped cream and chocolate drizzle for an extra special touch. They are great served cold right out of the freezer!

How to Store Cookie Dough Ice Cream Cake Rolls

If you have leftovers, store the Cookie Dough Ice Cream Cake Rolls wrapped tightly in plastic wrap in the freezer. They will keep well for up to a week. Just remember to slice them before serving for convenience.

Tips to Make Cookie Dough Ice Cream Cake Rolls

  • Make sure your eggs are at room temperature for better volume when beating.
  • Don’t skip the dusting of powdered sugar on the towel; it helps prevent sticking.
  • Vary the flavor by using different ice cream flavors, like vanilla or peanut butter.

Variation

You can add different mix-ins to the cookie dough ice cream, such as nuts or other chocolate candies. Or try a layer of fruit, like sliced strawberries or bananas, for a fruity twist!

FAQs

1. Can I use store-bought cake instead of making it?
Yes, you can use a store-bought chocolate cake, but the rolled cake adds a fun homemade touch.

2. How do I know when the cake is done?
The cake is done when the top springs back when touched, and it should be slightly moist but not wet.

3. Can I make this dessert ahead of time?
Absolutely! You can make it a day in advance and keep it wrapped in the freezer until you’re ready to serve.

Now that you have this simple and delicious recipe for Cookie Dough Ice Cream Cake Rolls, it’s time to gather your ingredients and get baking. Enjoy every bite!

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Cookie Dough Ice Cream Cake Rolls

  • Author: krmibk110
  • Total Time: 255 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful treat that combines rich chocolate cake with delicious cookie dough ice cream, perfect for any dessert occasion.

Ingredients

Scale
  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs, room temperature
  • 1 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 pint cookie dough ice cream, softened
  • 1/2 cup mini chocolate chips
  • Whipped cream (optional)
  • Chocolate drizzle (optional)
  • Mini cookie dough balls (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and grease it lightly.
  2. In a bowl, sift together the flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, beat the eggs and sugar until pale and thick (about 5 minutes). Add the oil and vanilla extract, mixing well.
  4. Gently fold in the dry ingredients until combined.
  5. Pour the batter into the prepared pan, spreading it evenly. Bake for 10-12 minutes or until the top springs back when touched.
  6. While the cake is still warm, invert it onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake up tightly with the towel. Let it cool completely.
  7. Once the cake has cooled, unroll it and spread the softened cookie dough ice cream evenly over the surface. Sprinkle mini chocolate chips on top.
  8. Re-roll the cake (without the towel) and wrap it tightly in plastic wrap. Freeze for at least 4 hours or until firm.
  9. Before serving, drizzle the cake roll with chocolate and top with whipped cream and mini cookie dough balls. Slice and enjoy!

Notes

For best results, ensure eggs are at room temperature before whipping. Dusting with powdered sugar prevents sticking when rolling.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: cake rolls, ice cream, cookie dough, dessert, chocolate, birthday

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