Cookie Dough Brownie Layer Cake
If you love chocolate and cookie dough, then this Cookie Dough Brownie Layer Cake is for you! This delicious dessert combines rich brownie layers with creamy cookie dough and a smooth ganache. It’s a treat that will make any celebration even sweeter.
Why Make This Recipe
There are so many reasons to make this Cookie Dough Brownie Layer Cake. First, it’s a crowd-pleaser! Whether it’s a birthday party, a family gathering, or just a fun weekend treat, this cake will surely impress everyone. Plus, it brings together two of the most loved desserts: brownies and cookie dough. Who can resist that combination? Lastly, the fun sprinkles add a festive touch, making it perfect for any occasion.
How to Make Cookie Dough Brownie Layer Cake
Making this cake is easier than it looks. Just follow these simple steps:
Ingredients
- 1 1⁄2 cups vegetable oil
- 3 cups sugar
- 3 teaspoons vanilla extract
- 6 eggs
- 1 1⁄2 cups flour
- 1 cup cocoa powder (Hershey’s Special Dark preferred)
- 3⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 1⁄2 cups butter (softened)
- 1 cup sugar
- 1 1⁄2 teaspoons vanilla extract
- 2 boxes (15.25 oz each) funfetti dry cake mix (heat treated)
- 1 1⁄3 cups flour (heat treated)
- 3–4 tablespoons milk
- 4–5 teaspoons sprinkles
- 3⁄4 cup white chocolate chips
- 3⁄4 cup chocolate chips
- 12 oz semi-sweet chocolate chips
- 1 cup heavy whipping cream
- 1⁄4 cup butter
- 1⁄4 cup shortening
- 2 cups powdered sugar
- 1⁄4 cup cocoa powder
- 1 tablespoon water or milk
- Sprinkles, for topping
Directions
- Preheat your oven to 350°F (175°C). Line the bottoms of three 8-inch cake pans with parchment paper and grease the sides.
- In a large bowl, mix together the vegetable oil, sugar, and vanilla extract. Add the eggs and mix until well combined.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture until fully combined. Divide the batter evenly among the prepared pans and spread it out. Bake for 25-30 minutes or until a toothpick comes out with a few crumbs. Let cool for 10 minutes before transferring to a wire rack.
- For the cookie dough layer, cream the softened butter and sugar together until light and fluffy (about 3-4 minutes). Mix in the vanilla extract. Gradually add one box of dry cake mix, followed by 1 1⁄2 cups from the second box, mixing until combined. Stir in 1 cup of flour until mixed. Add milk and more flour until the dough reaches your preferred thickness. Fold in sprinkles and chocolate chips, then set aside.
- For the ganache, place half the chocolate chips in a bowl. Heat half the heavy cream in the microwave until boiling, pour over the chocolate chips, and let sit covered for 5-7 minutes. Whisk until smooth.
- Place one brownie layer in an 8-inch pan lined with parchment paper. Spread 3 tablespoons of ganache on top and add half the cookie dough, spreading it evenly. Repeat with the second brownie layer and remaining cookie dough. Top with another 3 tablespoons of ganache and add the final brownie layer on top.
- For the final ganache, repeat the previous steps with the remaining chocolate chips and cream. Pour the ganache over the top of the assembled cake and refrigerate while preparing the frosting.
- For the frosting, beat together butter and shortening until smooth. Gradually add powdered sugar and cocoa, mixing until smooth. Add water or milk as needed for consistency. Once the cake is set, pipe the frosting around the top edge and add sprinkles for decoration. Enjoy!
How to Serve Cookie Dough Brownie Layer Cake
Slice the cake into generous portions and serve it on a plate. This cake is perfect on its own or can be paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
How to Store Cookie Dough Brownie Layer Cake
Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it, where it can last for about a week. Just make sure to allow it to come to room temperature before serving.
Tips to Make Cookie Dough Brownie Layer Cake
- Make sure your ingredients are at room temperature for the best mixing results.
- Use good quality cocoa powder and chocolate chips for a richer flavor.
- Don’t overmix the brownie batter; mix just until the ingredients are combined.
- Feel free to add nuts or different types of chocolate chips to customize your cake!
Variation
For a fun twist, you can replace the funfetti cake mix with chocolate cake mix or vanilla cake mix. You can also experiment with different types of candy or chocolate in the cookie dough layer.
FAQs
Q: Can I make this cake ahead of time?
A: Yes! You can bake the brownie layers and prepare the cookie dough a day ahead. Just assemble and frost it on the day you plan to serve it.
Q: How can I make the cookie dough edible?
A: Make sure to heat-treat the flour and cake mix to make it safe to eat.
Q: Can I freeze the cake?
A: Yes! You can freeze the assembled cake, but it’s best to freeze it without frosting. Wrap it tightly in plastic wrap and store in the freezer for up to three months. Thaw in the refrigerator before serving.
Cookie Dough Brownie Layer Cake
- Total Time: 90 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delightful dessert combining rich brownie layers with creamy cookie dough and smooth ganache, perfect for any celebration.
Ingredients
- 1 1/2 cups vegetable oil
- 3 cups sugar
- 3 teaspoons vanilla extract
- 6 eggs
- 1 1/2 cups flour
- 1 cup cocoa powder (Hershey’s Special Dark preferred)
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups butter (softened)
- 1 cup sugar
- 1 1/2 teaspoons vanilla extract
- 2 boxes (15.25 oz each) funfetti dry cake mix (heat treated)
- 1 1/3 cups flour (heat treated)
- 3–4 tablespoons milk
- 4–5 teaspoons sprinkles
- 3/4 cup white chocolate chips
- 3/4 cup chocolate chips
- 12 oz semi-sweet chocolate chips
- 1 cup heavy whipping cream
- 1/4 cup butter
- 1/4 cup shortening
- 2 cups powdered sugar
- 1/4 cup cocoa powder
- 1 tablespoon water or milk
- Sprinkles, for topping
Instructions
- Preheat your oven to 350°F (175°C). Line the bottoms of three 8-inch cake pans with parchment paper and grease the sides.
- In a large bowl, mix together the vegetable oil, sugar, and vanilla extract. Add the eggs and mix until well combined.
- In another bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the egg mixture until fully combined. Divide the batter evenly among the prepared pans and spread it out. Bake for 25-30 minutes or until a toothpick comes out with a few crumbs. Let cool for 10 minutes before transferring to a wire rack.
- For the cookie dough layer, cream the softened butter and sugar together until light and fluffy (about 3-4 minutes). Mix in the vanilla extract. Gradually add one box of dry cake mix, followed by 1 1/2 cups from the second box, mixing until combined. Stir in 1 cup of flour until mixed. Add milk and more flour until the dough reaches your preferred thickness. Fold in sprinkles and chocolate chips, then set aside.
- For the ganache, place half the chocolate chips in a bowl. Heat half the heavy cream in the microwave until boiling, pour over the chocolate chips, and let sit covered for 5-7 minutes. Whisk until smooth.
- Place one brownie layer in an 8-inch pan lined with parchment paper. Spread 3 tablespoons of ganache on top and add half the cookie dough, spreading it evenly. Repeat with the second brownie layer and remaining cookie dough. Top with another 3 tablespoons of ganache and add the final brownie layer on top.
- For the final ganache, repeat the previous steps with the remaining chocolate chips and cream. Pour the ganache over the top of the assembled cake and refrigerate while preparing the frosting.
- For the frosting, beat together butter and shortening until smooth. Gradually add powdered sugar and cocoa, mixing until smooth. Add water or milk as needed for consistency. Once the cake is set, pipe the frosting around the top edge and add sprinkles for decoration.
Notes
Store leftovers in an airtight container at room temperature for up to three days or refrigerate for about a week. Allow cake to come to room temperature before serving.
- Prep Time: 60 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 40g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
Keywords: cake, brownie, cookie dough, dessert, festive, chocolate