Cookie Dough Brownie Cake
The Cookie Dough Brownie Cake is a delicious dessert that combines two favorites: brownies and cookie dough. This cake offers rich chocolatey flavors from the brownies and sweet, buttery goodness from the cookie dough. It’s perfect for birthdays, parties, or just a fun treat at home.
Why Make This Recipe
Why make Cookie Dough Brownie Cake? First, it’s a crowd-pleaser! Everyone loves the combination of brownies and cookie dough. Second, it is easy to make with simple ingredients you likely have at home. Lastly, the dessert looks amazing when served, making it a fantastic centerpiece for any occasion.
How to Make Cookie Dough Brownie Cake
Making a Cookie Dough Brownie Cake is straightforward. Follow the directions step by step, and you’ll have a delicious cake in no time.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
Directions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- For the brownie layers, in a large bowl, mix the melted butter and granulated sugar until combined. Add eggs, one at a time, along with the vanilla extract.
- Stir in flour, cocoa powder, and salt until just combined.
- Pour half of the brownie batter into the prepared pan and bake for 20-25 minutes.
- For the cookie dough layer, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add in flour and mix until combined (do not bake this layer).
- Once the brownie layer is done, remove it from the oven and let it cool. Spread the cookie dough layer over the brownie layer.
- Pour the remaining brownie batter over the cookie dough layer.
- Bake for an additional 25-30 minutes or until the center is set.
- Let cool completely before serving.
How to Serve Cookie Dough Brownie Cake
Serve Cookie Dough Brownie Cake at room temperature. You can cut it into squares and place them on a nice plate. For an extra treat, consider serving it with a scoop of vanilla ice cream or a drizzle of chocolate sauce on top.
How to Store Cookie Dough Brownie Cake
Store any leftover Cookie Dough Brownie Cake in an airtight container. It stays fresh at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. Just let it come to room temperature before serving.
Tips to Make Cookie Dough Brownie Cake
- Make sure to measure your ingredients carefully for the best results.
- Let the brownie layer cool completely before adding the cookie dough layer to avoid melting it.
- Try adding chocolate chips or nuts to the brownie batter for extra flavor and texture.
Variation
For a different flavor, you can add a layer of caramel sauce between the brownie and cookie dough layers. You can also experiment with different types of chocolate, such as white or dark chocolate.
FAQs
1. Can I use a different type of sugar instead of granulated sugar?
Yes! You can use brown sugar, but it may change the texture slightly.
2. What can I do if I don’t have unsweetened cocoa powder?
You can use Dutch-process cocoa powder as a substitute if you’re out of unsweetened cocoa powder.
3. Can I freeze the Cookie Dough Brownie Cake?
Yes! You can freeze it for up to three months. Just wrap it tightly in plastic wrap and then in aluminum foil.
Enjoy making and sharing this delightful Cookie Dough Brownie Cake!
Print
Cookie Dough Brownie Cake
- Total Time: 70 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A delicious dessert that combines rich, chocolatey brownies with sweet, buttery cookie dough for a crowd-pleasing treat.
Ingredients
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
- For the brownie layers, mix melted butter and granulated sugar until combined. Add eggs, one at a time, along with vanilla extract.
- Stir in flour, cocoa powder, and salt until just combined.
- Pour half of the brownie batter into the prepared pan and bake for 20-25 minutes.
- For the cookie dough layer, cream together softened butter, brown sugar, and granulated sugar until fluffy. Add in flour and mix until combined (do not bake this layer).
- Once the brownie layer is done, let it cool and then spread the cookie dough layer over it.
- Pour the remaining brownie batter over the cookie dough layer.
- Bake for an additional 25-30 minutes or until the center is set.
- Let cool completely before serving.
Notes
Make sure to measure your ingredients carefully for the best results. Let the brownie layer cool completely before adding the cookie dough layer to avoid melting it.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: cake, brownie, dessert, cookie dough, chocolate