Cookie Dough Brownie Cake

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Irresistible Cookie Dough Brownie Cake topped with chocolate and cookie dough
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Cookie Dough Brownie Cake

The Cookie Dough Brownie Cake is a delightful dessert that combines two favorites: rich brownies and delicious cookie dough. This cake is perfect for any celebration or just as a sweet treat to enjoy at home. With layers of fudgy brownies, creamy cookie dough, and a luscious ganache, it’s a dessert that will steal hearts!

Why Make This Recipe

This recipe is perfect for chocolate lovers and cookie dough fans alike. It brings together both flavors in one fantastic cake. Whether you are celebrating a birthday, hosting a gathering, or just treating yourself, this Cookie Dough Brownie Cake is sure to impress. Plus, it’s easy to make, allowing you to create a bakery-quality dessert right in your own kitchen!

How to Make Cookie Dough Brownie Cake

Ingredients:

For the Brownie Layers:

  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 tsp salt

For the Cookie Dough Layer:

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 cup mini chocolate chips

For the Ganache:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Directions:

  1. Prepare the Brownie Layers: Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper. In a large bowl, whisk together the melted butter and sugar until combined. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract. Sift in the flour, cocoa powder, and salt, mixing until just combined. Divide the batter between the two pans and smooth it out. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs. Let the layers cool completely in the pans.

  2. Make the Cookie Dough Layer: In another mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the milk and vanilla extract, mixing until well combined. Stir in the flour and salt, then fold in the mini chocolate chips. Once the brownie layers are cool, spread the cookie dough evenly over one of the brownie layers.

  3. Prepare the Chocolate Ganache: In a heatproof bowl, mix the chocolate chips and heavy cream. Microwave this mixture in 30-second intervals, stirring between each, until it’s smooth and glossy. Let it cool slightly.

  4. Assemble the Cake: Place the second brownie layer on top of the cookie dough layer. Pour the chocolate ganache over the top, allowing it to drip down the sides for a beautiful finish.

  5. Serve: Let the ganache set for at least 30 minutes before slicing. Serve with a cold glass of milk or a scoop of vanilla ice cream for a delightful treat!

How to Serve Cookie Dough Brownie Cake

Slice the cake into pieces and serve it on a plate. This cake goes wonderfully with a scoop of ice cream or a drizzle of chocolate sauce. A glass of cold milk also complements it nicely.

How to Store Cookie Dough Brownie Cake

You can store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. It also freezes well—wrap slices tightly and store in the freezer for up to a month.

Tips to Make Cookie Dough Brownie Cake

  • Make sure the butter is melted for the brownie batter for a fudgy texture.
  • Allow the brownie layers to cool completely before adding the cookie dough.
  • Be patient when pouring the ganache; letting it cool slightly will make it easier to manage.

Variation

You can add nuts, like walnuts or pecans, to the cookie dough for extra crunch. Another great variation is to use different chocolate chips, like white chocolate or dark chocolate, for a unique flavor.

FAQs

  1. Can I use box brownie mix instead of homemade?
    Yes, you can use a box brownie mix instead of making the brownies from scratch. Just follow the instructions on the box.

  2. Can I make this cake ahead of time?
    Absolutely! You can make the brownie layers and cookie dough layer the day before and assemble the cake when you are ready to serve.

  3. What can I do if my ganache is too thick?
    If your ganache is too thick, you can add a little more heavy cream to thin it out while stirring it gently over a warm water bath.

Enjoy making and sharing this delicious Cookie Dough Brownie Cake!

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Cookie Dough Brownie Cake

  • Author: krmibk110
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful dessert combining rich brownies and delicious cookie dough, topped with luscious ganache.

Ingredients

Scale
  • 1 cup unsalted butter, melted (for brownie layers)
  • 2 cups granulated sugar (for brownie layers)
  • 4 large eggs (for brownie layers)
  • 1 tsp vanilla extract (for brownie layers)
  • 1 cup all-purpose flour (for brownie layers)
  • 1 cup unsweetened cocoa powder (for brownie layers)
  • 1/2 tsp salt (for brownie layers)
  • 1/2 cup unsalted butter, softened (for cookie dough layer)
  • 3/4 cup brown sugar, packed (for cookie dough layer)
  • 1/4 cup granulated sugar (for cookie dough layer)
  • 2 tbsp milk (for cookie dough layer)
  • 1 tsp vanilla extract (for cookie dough layer)
  • 1 cup all-purpose flour (for cookie dough layer)
  • 1/2 tsp salt (for cookie dough layer)
  • 1 cup mini chocolate chips (for cookie dough layer)
  • 1 cup semi-sweet chocolate chips (for ganache)
  • 1/2 cup heavy cream (for ganache)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. In a large bowl, whisk together the melted butter and sugar until combined. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
  3. Sift in the flour, cocoa powder, and salt, mixing until just combined. Divide the batter between the two pans and smooth it out.
  4. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs. Let the layers cool completely in the pans.
  5. In another mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the milk and vanilla extract, mixing until well combined.
  6. Stir in the flour and salt, then fold in the mini chocolate chips. Once the brownie layers are cool, spread the cookie dough evenly over one of the brownie layers.
  7. In a heatproof bowl, mix the chocolate chips and heavy cream. Microwave this mixture in 30-second intervals, stirring between each, until it’s smooth and glossy. Let it cool slightly.
  8. Place the second brownie layer on top of the cookie dough layer. Pour the chocolate ganache over the top, allowing it to drip down the sides for a beautiful finish.
  9. Let the ganache set for at least 30 minutes before slicing and serving.

Notes

Serve with a scoop of vanilla ice cream or a glass of cold milk. Leftovers can be stored in an airtight container at room temperature for up to three days.

  • Prep Time: 30 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 80mg

Keywords: brownie, cookie dough, dessert, chocolate cake, ganache

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