Cookie Dough Brownie Cake

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Slice of Cookie Dough Brownie Cake topped with cookie dough bites
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Cookie Dough Brownie Cake

If you’re a fan of both brownies and cookie dough, then the Cookie Dough Brownie Cake is the perfect dessert for you. This delightful treat combines rich, fudgy brownie layers with a creamy cookie dough filling and a smooth chocolate ganache on top. It’s a fantastic way to satisfy your sweet tooth and impress your friends and family with a stunning dessert.

Why Make This Recipe

There are so many reasons to whip up a Cookie Dough Brownie Cake! First, it combines two delicious desserts into one, making it a unique treat. It’s perfect for parties, birthdays, or just a special dessert at home. Plus, the combination of flavors and textures—rich brownies, sweet cookie dough, and creamy ganache—is simply irresistible.

How to Make Cookie Dough Brownie Cake

Making a Cookie Dough Brownie Cake is fun and rewarding. Just follow the simple steps below to create your very own cake that everyone will love!

Ingredients:

  • For the Brownies:

    • 1 cup unsalted butter, melted
    • 2 cups granulated sugar
    • 4 large eggs
    • 1 tsp vanilla extract
    • 1 cup all-purpose flour
    • 1 cup unsweetened cocoa powder
    • 1/2 tsp salt

  • For the Cookie Dough Layer:

    • 1/2 cup unsalted butter, softened
    • 3/4 cup brown sugar, packed
    • 1/4 cup granulated sugar
    • 2 tbsp milk
    • 1 tsp vanilla extract
    • 1 cup all-purpose flour
    • 1/2 tsp salt
    • 1 cup mini chocolate chips

  • For the Ganache:

    • 1 cup semi-sweet chocolate chips
    • 1/2 cup heavy cream

Directions:

  1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.

  2. In a large mixing bowl, whisk together the melted butter and sugar until mixed well. Add the eggs one at a time, whisking well after each one. Stir in the vanilla extract. Sift in the flour, cocoa powder, and salt, and mix just until combined. Divide the batter between the two prepared pans and smooth the top. Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs. Let the brownie layers cool completely in the pans.

  3. In another mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the milk and vanilla extract, mixing until well combined. Stir in the flour and salt until everything is mixed, then gently fold in the mini chocolate chips. Once the brownie layers are cool, spread the cookie dough evenly over one brownie layer.

  4. For the ganache, put the chocolate chips and heavy cream in a heatproof bowl. Microwave it in 30-second intervals, stirring in between until it’s smooth. Let it cool a bit before using.

  5. Place the second brownie layer on top of the cookie dough layer. Pour the chocolate ganache over the top of the cake, letting it drip down the sides for a nice look.

  6. Allow the ganache to set for at least 30 minutes before slicing. Serve with a cold glass of milk or a scoop of vanilla ice cream for a true treat.

How to Serve Cookie Dough Brownie Cake

You can serve the Cookie Dough Brownie Cake as a show-stopping dessert at a gathering or enjoy it after dinner at home. Slice it into pieces and top it with ice cream or whipped cream if you want extra indulgence. A cold glass of milk pairs perfectly with it!

How to Store Cookie Dough Brownie Cake

To store your Cookie Dough Brownie Cake, keep it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can refrigerate it for up to a week; just be sure to let it sit out for a few minutes before serving so it’s not too cold.

Tips to Make Cookie Dough Brownie Cake

  • Make sure to let the brownie layers cool completely before spreading the cookie dough; this prevents the dough from melting.
  • Use high-quality chocolate for the ganache to enhance the flavor.
  • Don’t skip the parchment paper in the pans, as it helps to prevent sticking and makes it easier to remove the cakes.

Variation

Feel free to add nuts to the brownie layer or use different types of chocolate chips in the cookie dough for a twist. You can also try adding sprinkles to the ganache for a festive look!

FAQs

1. Can I make this cake ahead of time?
Yes, you can make the brownie layers ahead of time and store them until you’re ready to assemble the cake.

2. Is it safe to eat the cookie dough?
This cookie dough recipe is made without eggs and uses heat-treated flour, which makes it safe to eat.

3. Can I freeze the Cookie Dough Brownie Cake?
Yes, you can freeze the cake! Just ensure it’s tightly wrapped, and it will be good for up to 3 months. Thaw it in the fridge before serving.

Enjoy baking and savoring your delicious Cookie Dough Brownie Cake!

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Cookie Dough Brownie Cake

  • Author: krmibk110
  • Total Time: 45
  • Yield: 8 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful dessert combining rich brownie layers with creamy cookie dough filling and a smooth chocolate ganache.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp salt
  • 1 cup mini chocolate chips
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
  2. In a large mixing bowl, whisk together the melted butter and sugar. Add the eggs one at a time, whisking well after each addition. Stir in vanilla extract. Sift in flour, cocoa powder, and salt, mixing until combined. Divide batter between the pans and smooth the top. Bake for 20-25 minutes or until a toothpick comes out with moist crumbs. Let cool completely in pans.
  3. In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Add milk and vanilla, mixing well. Stir in flour and salt until fully combined, then fold in mini chocolate chips. Once brownie layers are cool, spread the cookie dough over one brownie layer.
  4. For the ganache, place chocolate chips and heavy cream in a heatproof bowl. Microwave in 30-second intervals, stirring until smooth. Let cool slightly before using.
  5. Place the second brownie layer on top of the cookie dough layer and pour ganache over the cake, allowing it to drip down the sides.
  6. Let ganache set for at least 30 minutes before slicing. Serve with milk or ice cream.

Notes

Let brownie layers cool completely before adding cookie dough to prevent melting. Use high-quality chocolate for better flavor.

  • Prep Time: 15
  • Cook Time: 25
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 35g
  • Sodium: 300mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: Cookie Dough, Brownies, Cake, Chocolate Dessert, Party Dessert

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