Cookie Butter Cookies

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Freshly baked cookie butter cookies on a cooling rack
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Cookie Butter Cookies

Cookie Butter Cookies are a delightful treat that combines the rich, sweet flavor of cookie butter with the soft, chewy texture of a classic cookie. Perfect for sharing with friends and family, these cookies are bursting with flavor, making them an irresistible dessert option. Whether you are an avid baker or just trying your hand at making cookies, this recipe is easy to follow and results in delicious cookies that everyone will love.

Why Make This Recipe

Making Cookie Butter Cookies is a wonderful way to enjoy a nostalgic flavor in a fresh format. The creamy cookie butter gives the cookies a unique taste, while the chocolate chips and crushed Biscoff cookies provide extra texture and sweetness. They are great for any occasion, from a cozy night in to a gathering with friends. Plus, the recipe is simple and fun to make, making it a perfect choice for bakers of all levels.

How to Make Cookie Butter Cookies

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 cup cake flour
  • 2 tsp cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup creamy cookie butter (e.g., Lotus Biscoff)
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tbsp cookie butter emulsion (optional for extra flavor)
  • 1 tsp vanilla extract
  • 1 1/2 cups chocolate chips (milk, semi-sweet, or dark)
  • 10 Biscoff cookies, crushed (with some chunks)

Directions:

  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
  2. In a large bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt. Set it aside.
  3. Using a stand mixer with a paddle attachment, cream the cold butter, cookie butter, and sugars on medium speed for 2-3 minutes until smooth and combined.
  4. Mix in the egg, egg yolk, cookie butter emulsion, and vanilla extract; scrape down the sides of the bowl as needed.
  5. Gradually add the dry ingredients into the wet mixture. Fold in the chocolate chips and crushed Biscoff cookies.
  6. Divide the dough into 8 large balls, split each ball in half, and press the halves back together with jagged edges facing up for a rustic look.
  7. Place the cookies on the prepared baking sheets and bake for 10-12 minutes until the edges are slightly golden.
  8. While warm, use a circular cookie cutter or glass to swirl around each cookie for an even shape.
  9. Let the cookies cool on the baking sheet for 15 minutes before transferring them to a wire rack. Drizzle with melted cookie butter and sprinkle extra crushed Biscoff cookies on top if desired.
  10. Enjoy the ooey-gooey cookie butter goodness!

How to Serve Cookie Butter Cookies

These cookies are delicious served warm, straight from the oven. For a delightful treat, pair them with a glass of milk or a cup of coffee. You can also serve them as part of a dessert platter at gatherings or parties.

How to Store Cookie Butter Cookies

To keep your Cookie Butter Cookies fresh, store them in an airtight container at room temperature. They will stay tasty for up to a week. If you want them to last longer, you can freeze the cookies. Just make sure they are fully cooled before placing them in freezer-safe bags or containers.

Tips to Make Cookie Butter Cookies

  • For best results, use cold butter as it helps create a chewy texture.
  • Don’t skip the cookie butter emulsion; it enhances the flavor!
  • Avoid overbaking the cookies; they should be slightly soft when you take them out of the oven.
  • You can add nuts or other candies if you like to customize these cookies even more!

Variation

If you want to change things up, try using different types of chocolate chips or add dried fruit like cranberries or raisins for a different flavor profile.

FAQs

1. Can I use homemade cookie butter?
Yes, homemade cookie butter works well in this recipe!

2. Can I replace the chocolate chips?
Absolutely! Feel free to substitute with nuts, caramel pieces, or even dried fruits based on your taste.

3. How do I make my cookies more chewy?
To achieve a chewier texture, make sure to not overbake them and use cold ingredients.

Enjoy baking and indulging in these delightful Cookie Butter Cookies!

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Cookie Butter Cookies

  • Author: olivia
  • Total Time: 27 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

Delightful cookies combining the rich flavor of cookie butter with a soft, chewy texture, perfect for sharing.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 3/4 cup cake flour
  • 2 tsp cornstarch
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, cold and cubed
  • 1/2 cup creamy cookie butter (e.g., Lotus Biscoff)
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 tbsp cookie butter emulsion (optional)
  • 1 tsp vanilla extract
  • 1 1/2 cups chocolate chips (milk, semi-sweet, or dark)
  • 10 Biscoff cookies, crushed

Instructions

  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a large bowl, whisk together the all-purpose flour, cake flour, cornstarch, baking soda, baking powder, and salt. Set aside.
  3. Using a stand mixer, cream the cold butter, cookie butter, and sugars on medium speed for 2-3 minutes.
  4. Mix in the egg, egg yolk, cookie butter emulsion, and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture and fold in the chocolate chips and crushed Biscoff cookies.
  6. Divide dough into 8 large balls, press halves back together with jagged edges for a rustic look.
  7. Place cookies on prepared sheets and bake for 10-12 minutes until edges are slightly golden.
  8. While warm, use a cookie cutter to shape each cookie evenly.
  9. Cool on the baking sheet for 15 minutes before transferring to a wire rack.

Notes

Serve warm with milk or coffee. Store in an airtight container at room temperature for up to a week.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: cookie butter, cookies, dessert, baking, chocolate chips

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