Cold Oreo Cake

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Delicious Cold Oreo Cake topped with crushed Oreos and cream
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Cold Oreo Cake is a delightful dessert that combines the rich taste of Oreo cookies with a creamy and smooth filling. This cake is easy to make and needs no baking, making it a great choice for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or just want a sweet treat, this cake is sure to satisfy your cravings.

Why Make This Recipe

You should make Cold Oreo Cake because it is simple and requires minimal effort. With just a few ingredients, you can create a delicious dessert that impresses family and friends. It’s also perfect for hot days since it’s served cold. Plus, everyone loves Oreos! This cake is a great way to enjoy the classic cookie in a new and exciting way.

How to Make Cold Oreo Cake

Ingredients:

  • 200g Oreo cookies (only the cookies, without the filling)
  • 80g melted butter
  • 300ml whipping cream (or cream milk)
  • 200g cream cheese
  • 100g condensed milk
  • 1 teaspoon vanilla essence

Directions:

  1. Crush the Oreo cookies into fine crumbs and mix them with the melted butter. Press this mixture into the bottom of a cake pan to form the base.
  2. In a bowl, whip the cream until it forms stiff peaks.
  3. In another bowl, mix the cream cheese, condensed milk, and vanilla essence until smooth.
  4. Fold the whipped cream into the cream cheese mixture until well combined.
  5. Pour the filling over the Oreo base and smooth the top.
  6. Refrigerate for at least 4 hours or until set.
  7. Serve chilled and enjoy!

How to Serve Cold Oreo Cake

Serve Cold Oreo Cake by slicing it into squares or wedges. You can garnish it with extra crushed Oreos or a drizzle of chocolate sauce if you like. This cake is best served cold, so keep it in the fridge until it’s time to enjoy it.

How to Store Cold Oreo Cake

Store Cold Oreo Cake in the refrigerator. Keep it covered with plastic wrap or in an airtight container to maintain its freshness. It can last for up to a week in the fridge. If you want to make it ahead of time, feel free to prepare it a day or two before your event.

Tips to Make Cold Oreo Cake

  • Use full-fat cream cheese for a richer taste and creamier texture.
  • Make sure to whip the cream until stiff peaks form for the best texture.
  • If you want a stronger Oreo flavor, add more cookie crumbs to the base or the filling.

Variation

You can add different flavors to the cream cheese mixture by using flavored extracts or by folding in crushed fruit like strawberries or raspberries. For a chocolatey twist, you can mix in some melted chocolate into the filling.

FAQs

1. Can I use other cookies instead of Oreos?
Yes, you can use any chocolate cookies you like! Just crush them and follow the same steps.

2. Do I have to use whipped cream?
Whipped cream adds lightness to the cake, but you can use cool whip or any other dairy alternative if you prefer.

3. How long does this cake need to set?
It’s best to let it set for at least 4 hours, but you can leave it overnight for a firmer texture.

Now you are all set to make this easy and delicious Cold Oreo Cake! Enjoy every bite!

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Cold Oreo Cake

  • Author: olivia
  • Total Time: 240 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian
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Description

A delightful no-bake dessert combining Oreo cookies with a creamy filling, perfect for any occasion.

Ingredients

Scale
  • 200g Oreo cookies (only the cookies, without the filling)
  • 80g melted butter
  • 300ml whipping cream
  • 200g cream cheese
  • 100g condensed milk
  • 1 teaspoon vanilla essence

Instructions

  1. Crush the Oreo cookies into fine crumbs and mix with the melted butter. Press this mixture into the bottom of a cake pan to form the base.
  2. In a bowl, whip the cream until it forms stiff peaks.
  3. In another bowl, mix the cream cheese, condensed milk, and vanilla essence until smooth.
  4. Fold the whipped cream into the cream cheese mixture until well combined.
  5. Pour the filling over the Oreo base and smooth the top.
  6. Refrigerate for at least 240 minutes or until set.
  7. Serve chilled and enjoy!

Notes

Store in the refrigerator covered with plastic wrap or in an airtight container for up to a week.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 22g
  • Sodium: 300mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Oreo, no-bake cake, dessert, chilled dessert

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