Cold Meatloaf Sandwich is a delicious and easy meal that you can enjoy for lunch or dinner. It takes the classic comfort of meatloaf and turns it into a tasty sandwich. This recipe is perfect for using leftover meatloaf, making it both convenient and flavorful.

Why Make This Recipe

Making a Cold Meatloaf Sandwich is a great way to use up any leftover meatloaf you may have. It’s simple to prepare and gives you a tasty lunch option that feels satisfying. Plus, the combination of mayo, cheese, and lettuce adds texture and flavor to the meal. Pair it with crispy steak fries, and you have a complete dish that everyone will love!

How to Make Cold Meatloaf Sandwich

Ingredients:

Meatloaf
White Bread
Mayonnaise
Provolone Cheese
Shredded Iceberg Lettuce
Russet Potatoes (for Steak Fries)

Directions:

Slice the meatloaf into sandwich-sized pieces.
Spread mayonnaise on one side of each slice of white bread.
Layer a slice of provolone cheese and shredded iceberg lettuce on top of the meatloaf slice.
Top with another slice of bread, mayonnaise side down.
For the steak fries, cut russet potatoes into wedges, toss with oil, salt, and pepper, and bake in an oven at 425°F (220°C) for about 30-35 minutes until crispy.

How to Serve Cold Meatloaf Sandwich

Serve the Cold Meatloaf Sandwich with a side of crispy steak fries for a complete meal. You can also add pickles or chips on the side if you like. This sandwich is best enjoyed fresh but can also be packed for lunch.

How to Store Cold Meatloaf Sandwich

If you have leftovers, wrap the sandwich tightly in plastic wrap or foil. Store it in the refrigerator for up to 2 days. For the best taste, eat it cold or reheat the meatloaf slice before assembling the sandwich again.

Tips to Make Cold Meatloaf Sandwich

Use a sharp knife to cut the meatloaf for clean slices.
Experiment with different kinds of bread, like whole grain or sourdough, for added flavor.
Add your favorite toppings like tomatoes or onions to enhance the sandwich.

Variation

You can also make a Warm Meatloaf Sandwich by toasting the sandwich in a skillet until the cheese melts. This adds a different texture and flavor to the dish.

FAQs

1. Can I use store-bought meatloaf?
Yes, store-bought meatloaf works just as well as homemade for this sandwich.

2. How long does meatloaf last in the fridge?
Cooked meatloaf can last for about 3 to 4 days in the refrigerator if stored properly.

3. Can I freeze meatloaf sandwiches?
Yes, you can freeze the meatloaf slices separately. Just wrap them in plastic and store them in an airtight container. Assemble the sandwich when ready to eat.

Enjoy your Cold Meatloaf Sandwich and its delightful flavors!