Coffee and Chocolate Sponge Cake

Introduction

Coffee and Chocolate Sponge Cake is a delightful treat that brings together the rich flavors of coffee and chocolate. This cake is perfect for any occasion, whether you’re entertaining guests, celebrating a birthday, or just enjoying a sweet afternoon snack. With its fluffy sponge layers and creamy filling, every bite is sure to please!

Why Make This Recipe

This recipe is great for several reasons. First, it combines two beloved flavors: coffee and chocolate. Second, it is not too difficult to make. Even if you are new to baking, you can follow the steps easily. Lastly, this cake is visually stunning, making it perfect for parties or gatherings. You’ll impress others with your baking skills and taste!

How to Make Coffee and Chocolate Sponge Cake

Ingredients:

6 eggs
1 1/4 cups caster sugar
3/4 cup self-raising flour
1/4 cup plain flour
1/2 cup cornflour
1/4 cup cocoa
600ml thickened cream
2 tsp instant espresso powder
1/4 cup hot water
125g butter, softened
2 cups icing sugar, sifted
3 tbsp cream
1 tsp vanilla paste
280g Maltesers

Directions:

Preheat your oven to 160°C (320°F). Grease three 20cm round sandwich tins and line with baking paper.
Whip the eggs in a mixer until they are pale and have tripled in size. Gradually add 1 cup of caster sugar.
Sift and fold in the self-raising flour, plain flour, cornflour, and cocoa.
Divide the batter among the prepared tins and bake for 18 minutes. Let them cool.
For the filling, dissolve the instant espresso powder in the hot water and let it cool.
Whip the thickened cream with the remaining sugar, then mix in the cooled espresso.
For the icing, beat the softened butter until creamy. Then add the icing sugar, cream, and vanilla paste until smooth.
Assemble the cake by layering it with the coffee cream filling between the sponge layers.
Ice the top and sides of the cake with the icing and press the crushed Maltesers onto the surface.
Serve the cake on a platter, slice, and enjoy.

How to Serve Coffee and Chocolate Sponge Cake

To serve, simply slice the cake into pieces and place them on dessert plates. You can accompany it with a cup of coffee or tea for a complete experience. Guests will love the rich taste and creamy texture, making it a sure hit!

How to Store Coffee and Chocolate Sponge Cake

Store any leftover cake in an airtight container. It is best kept in the refrigerator to keep the cream fresh. The cake can stay good for about 3 to 5 days. If you have not iced it yet, you can freeze the sponge layers for a longer shelf life.

Tips to Make Coffee and Chocolate Sponge Cake

Make sure your eggs are at room temperature for better volume when whipped.
Don’t overmix the batter after adding the flour, as this can make the sponge dense.
For a fun twist, you can even add some chopped nuts or chocolate chips to the batter.

Variation

If you want to switch things up, consider adding a layer of fruit, like raspberries or cherries, between the sponge layers. This will add a refreshing flavor that pairs well with chocolate and coffee.

FAQs

Q: Can I make this cake ahead of time?
A: Yes, you can bake the sponge layers a day in advance. Just assemble and frost it the day of serving.

Q: Is it possible to use decaf coffee instead of regular?
A: Absolutely! You can use decaffeinated espresso powder if you prefer a caffeine-free option.

Q: What can I do if I don’t have self-raising flour?
A: You can make your own self-raising flour by adding 1 1/2 teaspoons of baking powder to each cup of plain flour.