Coffee Brownie Cheesecake

Introduction

If you love the combination of rich chocolate and creamy cheesecake, then you are in for a treat with this Coffee Brownie Cheesecake. This delightful dessert layers a fudgy brownie base with a smooth coffee-flavored cheesecake filling, creating a perfect blend of textures and flavors. Whether you’re celebrating a special occasion or just want to indulge, this recipe is sure to impress your family and friends.

Why Make This Recipe

This Coffee Brownie Cheesecake is not just delicious; it is also easy to make! The brownie base is simple, and the cheesecake filling adds a unique twist with its coffee flavor. It’s a great way to enjoy two beloved desserts in one. Plus, this recipe can be made the day before, letting the flavors meld together for an even richer taste. You can serve it at parties, gatherings, or just as a sweet treat for yourself.

How to Make Coffee Brownie Cheesecake

Ingredients:

1/2 cup (115g) unsalted butter, melted
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup (40g) unsweetened cocoa powder
1/2 cup (60g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
16 oz (450g) cream cheese, softened
1/2 cup (100g) granulated sugar
2 large eggs
1/4 cup (60ml) strong brewed coffee, cooled
1 teaspoon vanilla extract
2 tablespoons all-purpose flour

Directions:

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
In a large bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla extract, mixing well. Sift in the cocoa powder, flour, salt, and baking powder, and stir until just combined. Pour the brownie batter into the prepared pan, spreading it out evenly.
In another bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the cooled coffee and vanilla extract until fully combined. Mix in the flour until the cheesecake batter is smooth. Pour the cheesecake mixture over the brownie layer in the pan.
Bake for 45-50 minutes, or until the center is set but still slightly jiggly when shaken. Remove from the oven and let the cheesecake cool to room temperature. Refrigerate for at least 4 hours or overnight for the best results.
Once chilled, carefully remove the cheesecake from the springform pan. Slice and serve chilled. For extra decadence, top with whipped cream or chocolate shavings if desired.

How to Serve Coffee Brownie Cheesecake

Serve slices of your Coffee Brownie Cheesecake chilled. It pairs wonderfully with a cup of coffee or a scoop of vanilla ice cream. For an extra treat, add some whipped cream and chocolate shavings on top before serving!

How to Store Coffee Brownie Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh in the fridge for about 4 to 5 days. If you want to keep it longer, you can freeze the cheesecake. Just be sure to wrap it well to prevent freezer burn.

Tips to Make Coffee Brownie Cheesecake

Make sure your cream cheese is at room temperature for a smooth cheesecake batter.
Don’t overmix the cheesecake filling once you add the eggs; this can create cracks while baking.
Let the cheesecake cool completely before refrigerating to ensure the best texture.
For added flavor, use flavored coffee or add a splash of coffee liqueur to the cheesecake batter.

Variation

You can easily customize this recipe by adding different toppings. Try using caramel sauce, fresh fruit, or nuts on top for added flavor and texture. You might also experiment with flavored extracts, such as almond or hazelnut, in the cheesecake filling.

FAQs

Can I use a different type of coffee?
Yes! You can use any type of brewed coffee you like. Just make sure it’s strong to enhance the flavor of the cheesecake.

Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance. In fact, chilling it overnight can enhance the flavors.

How do I know when the cheesecake is done?
The cheesecake is done when the center is set but still slightly jiggly. It will firm up as it cools.

Enjoy your delicious Coffee Brownie Cheesecake!