Cod and Potatoes in Rosemary Cream Sauce

Cod and Potatoes in Rosemary Cream Sauce is a delicious dish that combines tender cod fillets and baby potatoes, all enveloped in a rich and creamy rosemary sauce. This meal is not only satisfying but also easy to prepare. Perfect for a weeknight dinner or a special occasion, this recipe brings comfort and joy to the table.

Why Make This Recipe

This recipe is a fantastic choice for several reasons. First, it features readily available ingredients that you may already have in your kitchen. Second, the combination of flavors—creamy sauce, fragrant rosemary, and hearty potatoes—makes for a delightful meal. Lastly, it’s quick to prepare and cook, allowing you to enjoy a homemade dish without spending hours in the kitchen.

How to Make Cod and Potatoes in Rosemary Cream Sauce

Ingredients

2 cod fillets (about 6 oz each)
4-5 baby potatoes, halved
2 tbsp olive oil
1 tsp dried thyme
1/2 tsp paprika
1 cup heavy cream
1 tbsp fresh rosemary, chopped
Salt and pepper to taste

Directions

Preheat the oven to 400°F (200°C).
In a baking dish, toss the halved baby potatoes with olive oil, thyme, paprika, salt, and pepper.
Roast the potatoes in the oven for about 20 minutes, or until they start to soften.
In a saucepan, heat the heavy cream over medium heat and stir in fresh rosemary. Cook for 3-4 minutes.
Place the cod fillets on top of the potatoes and pour the rosemary cream sauce over them.
Return to the oven and bake for an additional 15-20 minutes, until the cod is cooked through and flakes easily with a fork.
Serve warm.

How to Serve Cod and Potatoes in Rosemary Cream Sauce

This dish is best served hot straight from the oven. You can pair it with a simple green salad or some crusty bread to soak up the delicious sauce. It makes for a complete meal that is sure to please everyone.

How to Store Cod and Potatoes in Rosemary Cream Sauce

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through. The best texture is achieved when reheating in the oven.

Tips to Make Cod and Potatoes in Rosemary Cream Sauce

Make sure the cod fillets are fresh for the best flavor.
Adjust the seasoning to your taste. Feel free to add more herbs or spices if you like.
For extra flavor, you can add some garlic or lemon juice to the cream sauce.

Variation

You can substitute cod with other flaky fish like haddock or tilapia if you prefer. Adding seasonal vegetables, such as asparagus or green beans, can also enhance this dish.

FAQs

Q: Can I use frozen cod?
A: Yes, you can use frozen cod. Just make sure to thaw it completely before cooking.

Q: What can I serve with this dish?
A: This dish pairs well with a salad, steamed vegetables, or crusty bread.

Q: How do I know when the cod is done?
A: The cod is cooked through when it flakes easily with a fork and is opaque in color.

Enjoy preparing and savoring this wonderful Cod and Potatoes in Rosemary Cream Sauce!