Coconut Bounty Cookie Bars

by
Coconut Bounty Cookie Bars topped with chocolate and shredded coconut
Jump to Recipe

Coconut Bounty Cookie Bars

Coconut Bounty Cookie Bars are delightful treats that combine the rich flavors of chocolate and coconut. Inspired by the popular candy bar, these cookie bars are easy to make and perfect for satisfying your sweet tooth. Whether you’re making them for a party, a special occasion, or just a sweet indulgence at home, they are sure to please everyone.

Why Make This Recipe

These cookie bars are not only delicious but also simple. If you love the combination of chocolate and coconut, this recipe is for you. The layers of chocolate cookie crust and the sweet coconut filling come together beautifully. Plus, they are fun to make and can be a great activity to do with family or friends.

How to Make Coconut Bounty Cookie Bars

Making Coconut Bounty Cookie Bars is straightforward. You’ll start with a chocolate cookie crust, followed by a creamy coconut filling, and topped with a smooth chocolate layer. Just follow these easy steps, and you’ll have a tasty treat in no time!

Ingredients:

  • 2 cups chocolate cookie crumbs (like Oreos or chocolate wafer cookies)
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 1 can sweetened condensed milk (300ml in Canada, 14 oz in the US)
  • 2 cups unsweetened dried coconut (desiccated coconut)
  • 2 tsp vanilla extract
  • 1 1/4 cups chocolate chips
  • 3 tbsp butter or whipping cream

Directions:

  1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan and line it with parchment paper.
  2. In a medium bowl, melt 1/2 cup of butter and mix with the chocolate cookie crumbs and sugar. Stir until fully combined.
  3. Press the cookie crumb mixture firmly into the bottom of the prepared pan to form an even base.
  4. Bake the crust for 10 minutes in the preheated oven, then remove it and set aside.
  5. While the base is baking, stir together the sweetened condensed milk, desiccated coconut, and vanilla extract in a bowl.
  6. Spread the coconut mixture evenly over the baked chocolate cookie crust layer.
  7. Return the pan to the oven and bake for another 10-15 minutes, or until the edges just start to turn brown. Be careful not to overbake, as this might make the bars dry.
  8. Remove from the oven and allow the bars to cool completely in the pan.
  9. Melt the chocolate chips and 3 tablespoons of butter (or whipping cream) together until smooth.
  10. Spread the melted chocolate evenly over the cooled coconut layer.
  11. Let the bars stand for about an hour to allow the chocolate topping to set.
  12. Once the chocolate has set, cut into squares and enjoy!

How to Serve Coconut Bounty Cookie Bars

You can serve Coconut Bounty Cookie Bars as they are or with a scoop of vanilla ice cream for an extra treat. They are also great with a glass of milk or a cup of coffee. Their bite-sized squares make them perfect for sharing at gatherings or as delightful snacks at home.

How to Store Coconut Bounty Cookie Bars

To store the Coconut Bounty Cookie Bars, keep them in an airtight container. They can last for about a week at room temperature. If you want to keep them for a longer time, you can refrigerate them, which will help maintain their freshness.

Tips to Make Coconut Bounty Cookie Bars

  • Make sure to press the cookie crumb mixture firmly into the pan to create a solid base.
  • Don’t overbake the coconut layer, as it should remain moist and chewy.
  • If you want a little extra flavor, you can add some chopped nuts to the coconut mixture.

Variations

You can customize these bars by adding different ingredients. Try incorporating chocolate pieces, dried fruits, or even a sprinkle of sea salt on top of the chocolate for a unique twist.

FAQs

1. Can I use fresh coconut?
Yes, you can use fresh shredded coconut, but be sure to adjust the moisture as needed.

2. How do I know when the bars are done baking?
The edges should be lightly brown, and the center should not be overly jiggly.

3. Can I make these bars in advance?
Absolutely! You can make them a day ahead and store them in the fridge. They actually taste better after they sit for a while!

Enjoy your baking adventure with these delicious Coconut Bounty Cookie Bars!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Coconut Bounty Cookie Bars

  • Author: krmibk110
  • Total Time: 40 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful treats that combine chocolate and coconut, inspired by the popular candy bar.

Ingredients

Scale
  • 2 cups chocolate cookie crumbs (like Oreos or chocolate wafer cookies)
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 1 can sweetened condensed milk (300ml in Canada, 14 oz in the US)
  • 2 cups unsweetened dried coconut (desiccated coconut)
  • 2 tsp vanilla extract
  • 1 1/4 cups chocolate chips
  • 3 tbsp butter or whipping cream

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan and line it with parchment paper.
  2. In a medium bowl, melt 1/2 cup of butter and mix with the chocolate cookie crumbs and sugar. Stir until fully combined.
  3. Press the cookie crumb mixture firmly into the bottom of the prepared pan to form an even base.
  4. Bake the crust for 10 minutes in the preheated oven, then remove it and set aside.
  5. While the base is baking, stir together the sweetened condensed milk, desiccated coconut, and vanilla extract in a bowl.
  6. Spread the coconut mixture evenly over the baked chocolate cookie crust layer.
  7. Return the pan to the oven and bake for another 10-15 minutes, or until the edges just start to turn brown.
  8. Remove from the oven and allow the bars to cool completely in the pan.
  9. Melt the chocolate chips and 3 tablespoons of butter (or whipping cream) together until smooth.
  10. Spread the melted chocolate evenly over the cooled coconut layer.
  11. Let the bars stand for about an hour to allow the chocolate topping to set.
  12. Once the chocolate has set, cut into squares and enjoy!

Notes

Serve with ice cream or coffee; store in an airtight container for up to a week.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Coconut, Chocolate, Cookie Bars, Dessert

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆