Classic One-Pot American Goulash

Classic One-Pot American Goulash

Introduction

Classic One-Pot American Goulash is a hearty and comforting dish that brings together the best of flavors in a simple and easy way. This dish combines pasta, ground beef, and rich tomato sauce, making it perfect for family dinners or a cozy night in. It’s a dish that’s not only delicious but also easy to prepare!

Why Make This Recipe

There are many reasons to make Classic One-Pot American Goulash. First, it is quick to prepare, taking just about 30 minutes from start to finish. Second, it requires minimal cleanup since it’s all made in one pot. This means less time washing dishes and more time enjoying your meal! Finally, it is very versatile; you can easily customize it with different spices or vegetables depending on what you have on hand.

How to Make Classic One-Pot American Goulash

Making Classic One-Pot American Goulash is simple. Just follow these steps to create a delicious meal that everyone will love.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 3 garlic cloves, minced
• 1 green bell pepper, diced
• 2 cups elbow macaroni
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 3 cups beef broth
• 2 tsp Italian seasoning
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup shredded cheddar cheese (optional)

Directions

1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the diced onion, minced garlic, and diced green bell pepper to the pot. Sauté for 4-5 minutes, or until the vegetables are tender.
3. Stir in the tomato sauce, diced tomatoes, beef broth, Italian seasoning, paprika, salt, and black pepper. Bring the mixture to a boil.
4. Add the elbow macaroni to the pot. Reduce the heat to a simmer and cover with a lid.
5. Cook for 12-15 minutes, stirring occasionally, until the pasta is tender.
6. If desired, stir in the shredded cheddar cheese just before serving for a creamy finish. Serve hot and enjoy this comforting one-pot meal!

How to Serve Classic One-Pot American Goulash

Serve Classic One-Pot American Goulash hot, right from the pot. It pairs beautifully with a fresh side salad or some crusty bread. You can sprinkle extra cheese on top for added flavor and warmth.

How to Store Classic One-Pot American Goulash

To store leftovers, let the goulash cool down completely. Transfer it to an airtight container and refrigerate. It will stay good in the fridge for 3-4 days. You can also freeze it for up to 2-3 months. When ready to eat, simply thaw and reheat in a pot on the stove or in the microwave.

Tips to Make Classic One-Pot American Goulash

• For added flavor, try using beef broth instead of water or low-sodium broth to control saltiness.
• Feel free to include other veggies like corn, carrots, or zucchini to boost nutrition.
• If you like a bit of heat, add a pinch of red pepper flakes or a splash of hot sauce.

Variations

You can easily change this recipe by using ground turkey or sausage instead of ground beef. For a vegetarian version, try replacing the meat with your favorite plant-based protein and using vegetable broth instead. You can also experiment with different types of pasta.

FAQs

1. Can I use a different type of pasta?
Yes! You can use any small pasta shape like shells or penne. Just adjust the cooking time as needed.

2. Is it okay to make this recipe ahead of time?
Absolutely! It stores well, so you can make it in advance. Just reheat when you’re ready to serve.

3. Can I add more spices to the goulash?
Yes! You can personalize the flavor by adding different spices such as chili powder, cumin, or oregano.

Enjoy making and sharing this delicious Classic One-Pot American Goulash with your loved ones!