Classic Glazed Meatloaf

Classic Glazed Meatloaf is a comforting dish loved by many. It’s a hearty meal that brings back memories of family dinners. The combination of ground beef, soft breadcrumbs, and savory spices creates a delicious and satisfying meal. The sweet and tangy glaze on top adds the perfect finishing touch.

Why Make This Recipe

Making Classic Glazed Meatloaf is simple and rewarding. It’s a great way to feed a family, and leftovers taste even better the next day! This recipe is easy to follow and uses ingredients you probably already have in your kitchen. Meatloaf is a classic dish that is sure to please everyone at your table.

How to Make Classic Glazed Meatloaf

Making Classic Glazed Meatloaf is a straightforward process. Just follow these easy steps, and you’ll have a delicious meal ready in no time!

Ingredients:

2 lbs ground beef (80/20)
1 small onion, finely diced
2 garlic cloves, minced
2 large eggs
3/4 cup milk
1 cup breadcrumbs
2 tbsp Worcestershire sauce
2 tsp dried parsley
1 tsp salt
1/2 tsp black pepper
1/2 cup ketchup
2 tbsp brown sugar
1 tbsp Dijon mustard
1 tsp apple cider vinegar

Directions:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine the ground beef, onion, garlic, eggs, milk, breadcrumbs, Worcestershire sauce, salt, black pepper, and dried parsley. Mix gently until just combined.
Shape the mixture into a loaf shape on the baking sheet. In a small bowl, mix together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Brush half of this glaze over the top of the meatloaf.
Bake in the preheated oven for 45 minutes, then brush with the remaining glaze. Bake for an additional 15–20 minutes, or until the internal temperature reaches 160°F (71°C).
Let the meatloaf sit for 10 minutes before slicing. You can garnish with fresh parsley if you like.

How to Serve Classic Glazed Meatloaf

You can serve Classic Glazed Meatloaf with mashed potatoes or roasted vegetables. A simple side salad also pairs nicely. This dish is great on its own, but feel free to add a dollop of extra ketchup or your favorite sauce on the side.

How to Store Classic Glazed Meatloaf

To store leftover meatloaf, let it cool completely. Then wrap it in plastic wrap or foil, or place it in an airtight container. It will keep in the refrigerator for up to 3-4 days. You can also freeze meatloaf for up to 3 months. Just make sure to slice it before freezing for easy portions.

Tips to Make Classic Glazed Meatloaf

For extra flavor, you can add more spices like paprika or Italian seasoning.
Use lean ground beef for a healthier option, but keep some fat for moisture.
Don’t overmix the meat mixture, or your meatloaf may become tough.

Variation

You can easily customize your Classic Glazed Meatloaf by adding different ingredients. Try mixing in chopped bell peppers or grated carrots for extra veggies. You can also swap out the beef for ground turkey or chicken for a lighter version.

FAQs

1. Can I make meatloaf in advance?
Yes! You can prepare the meatloaf mixture a day ahead and store it in the fridge. Just bake it when you’re ready to serve.

2. How do I know when the meatloaf is done?
Use a meat thermometer to check. It should read 160°F (71°C) in the center when fully cooked.

3. Can I use a different glaze?
Absolutely! You can use your favorite barbecue sauce or teriyaki sauce instead of the glaze in this recipe for a different flavor.